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@tatianaitanii: Excited & stressed !!!! guess where 😵‍💫 #dubai #travelvlog #modellife #asia

Tania
Tania
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Region: AE
Monday 01 June 2026 19:01:53 GMT
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Comments

user273929474922
user273929474922 :
South Korea
2026-06-01 20:05:08
1
ghazoull
Ghazal Altoun :
queen
2026-06-02 18:00:44
0
serena..ab
Serena :
So cutely editee thi
2026-06-02 04:20:49
0
lucassine2
Lucas :
Singapour
2026-06-02 04:11:11
0
ninette.aj
Ninette :
Can’t wait for the next destination!!!
2026-06-01 21:05:19
0
userrrunst4ble
🌟🌟🌟 :
YAAAAYY THE TRAVEL VLOGS ARE BACK
2026-06-01 23:42:10
0
garita_mazraani
Garita_Mazraani✞ :
hi:)
2026-06-01 19:04:51
0
wnassrallah
Walid Nassrallah :
Love the vlogs
2026-06-01 23:39:33
0
forgetting.girl
️ :
I love ur vlogs ❤️❤️
2026-06-01 20:32:52
0
maramhahawhat
maram :
omggg so excited for u
2026-06-02 02:13:56
0
ingridbouchabke
Ingrid :
will miss youuuu🫶🏼
2026-06-02 05:09:33
0
user273929474922
user273929474922 :
How old are u
2026-06-01 20:05:27
0
user273929474922
user273929474922 :
Singapore
2026-06-01 20:04:55
0
user273929474922
user273929474922 :
China
2026-06-01 20:05:01
1
h.masri1234
Hussein Masri889 :
china ?
2026-06-01 19:19:47
0
lifewithinas
Inas :
yayyyy love china
2026-06-01 20:38:54
0
iliazaatar10
ilia :
China
2026-06-02 02:52:34
0
didachocolatetag
didachocolatetag :
China💖
2026-06-02 12:41:05
0
koulalaula
Koula :
China???
2026-06-01 22:42:14
0
perlaharfouche
Perla Harfouche :
Are these oranges from china👀?
2026-06-02 12:40:20
0
meastro600
🎗️Dr.Meastro 👌 :
شهادتي مجروحة
2026-06-01 19:38:09
0
ytegff
ytegff :
6 months in china lol ur brave
2026-06-01 21:26:12
1
tymaismail
Tymaismail :
Akid mesh china 😂😩
2026-06-01 22:48:52
0
To see more videos from user @tatianaitanii, please go to the Tikwm homepage.

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Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
Strawberry Pull-Apart Bread 🍓✨ Dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp granulated sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 large egg (50g) ¾ cup warm milk (180g) 1 tsp vanilla extract Simple Glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk (15–30g) 1 tbsp melted butter (14g) Splash of vanilla extract Strawberry Compote Ingredients: 300g strawberries (about 2 cups, chopped) 75–90g granulated sugar (6–7 tbsp) 1 tbsp lemon juice 10–12g cornstarch (1–1½ tbsp) 30g water (2 tbsp) Instructions: In a bowl, mix warm milk, sugar, and yeast and let sit for 8–10 minutes until foamy, then add the egg, melted butter, and vanilla and mix until combined; add in the flour and salt and knead for about 8–10 minutes until smooth, then cover and let rise for 1 hour or until doubled. Meanwhile, make the strawberry compote by cooking strawberries, sugar, and lemon juice over medium heat until soft and juicy (about 5–7 minutes), lightly mash, then stir in the cornstarch mixed with water and cook until thickened, then let cool completely. Roll the dough into a rectangle, spread the strawberry compote evenly over the surface, cut into strips, stack them, and slice into pieces, then place upright into a greased loaf pan, cover and let rise for another 30 minutes before baking at 350°F (175°C) for 35–45 minutes until golden, then mix the glaze ingredients and drizzle over the warm bread. #breadmaking #strawberry #pullapartbread #baking #recipes
พร้อมส่ง ปืนฉีดน้ำไฟฟ้า Nova ดูดน้ำอัตโนมัติ #ปืนฉีดน้ําไฟฟ้าของเล่น #สงกรานต์ #ปืนฉีดน้ําไฟฟ้า #ปืนฉีดน้ํา #ปืนฉีดน้ำไฟฟ้าดูดน้ำอัตโนมัติ
พร้อมส่ง ปืนฉีดน้ำไฟฟ้า Nova ดูดน้ำอัตโนมัติ #ปืนฉีดน้ําไฟฟ้าของเล่น #สงกรานต์ #ปืนฉีดน้ําไฟฟ้า #ปืนฉีดน้ํา #ปืนฉีดน้ำไฟฟ้าดูดน้ำอัตโนมัติ

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