@disciplinamotivazia: Тгк: yudinque #viral #успех #рекомендации #дисциплина #эдит

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Monday 01 June 2026 19:18:14 GMT

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✟_₸ Ꭵ ḟ A ₦ Ꭵ_✟ :

obsession контрит

2026-06-02 16:51:07

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kveriks :

🔥🔥🔥

2026-06-01 19:46:12

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Part 2#tiktok #fyp #shortfilm #chinesedrama

Part 2#tiktok #fyp #shortfilm #chinesedrama

#fyp #foryou #مالي_خلق_احط_هاشتاقات #foryoupage #foryoupage

#fyp #foryou #مالي_خلق_احط_هاشتاقات #foryoupage #foryoupage

اللَّهُمَّ في ليلة الجمعة اللَّهُــمَّ صـَلِّ وَسَـلِّمْ علـى نَبِيِّنَـا مُحمَّدﷺ #دعاء_ليلة_الجمعة #يارب #اللهم_صلي_على_نبينا_محمد #دعاء_يوم_الجمعة 🤲🤲🕋🕋🤲🤲

اللَّهُمَّ في ليلة الجمعة اللَّهُــمَّ صـَلِّ وَسَـلِّمْ علـى نَبِيِّنَـا مُحمَّدﷺ #دعاء_ليلة_الجمعة #يارب #اللهم_صلي_على_نبينا_محمد #دعاء_يوم_الجمعة 🤲🤲🕋🕋🤲🤲

Let there be WHAT?? 😭😂 I said “let there be light”… I can’t even watch this alone #creatorsearchinsights #funny #viral #fyp #foryoupage

Let there be WHAT?? 😭😂 I said “let there be light”… I can’t even watch this alone #creatorsearchinsights #funny #viral #fyp #foryoupage

کہ بس ایک چہرے نے تنہا کر دیا ہمیں 🙂🥀💔#fouryoupage #viral #poetry #growmyaccount #urdu_editz6

کہ بس ایک چہرے نے تنہا کر دیا ہمیں 🙂🥀💔#fouryoupage #viral #poetry #growmyaccount #urdu_editz6

HOT POCKET CHICKEN #food #recipe #ramadan2026 #bread #chicken DOUGH 300 g all-purpose flour 10 g honey 4 g salt (⅔ tsp) 160 ml water CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 4 g salt (⅔ tsp) 3 g onion powder (1 tsp) 2 g paprika (⅔ tsp) 3 g ground cumin (1 tsp) 1 g turmeric (⅓ tsp) 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion), finely chopped 70 g bell pepper, diced 10 g fresh parsley 50 g crème fraîche 50 g green olives, sliced 50 g corn TO SERVE WITH cheese Put the flour, honey, salt, and water in a bowl and knead for about 5 minutes until smooth. Cover the dough and let it rest for 20 minutes. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, salt, onion powder, paprika, cumin, turmeric, and cayenne pepper, and cook for 4–5 minutes. Add the chopped onion, bell pepper, and parsley and cook for another 3–4 minutes. Add the crème fraîche, green olives, and corn, and mix well. Let the chicken mixture cool completely. Divide the dough into 8 pieces of about 55 g each and shape into balls. Grease the work surface with sunflower oil and place the dough on it. Also grease your hands and gently flatten a ball of dough. Cover and let rest for 10–15 minutes. Grease the work surface again with sunflower oil. Using a light sweeping motion with your fingertips, spread the dough from the center outward into a very thin sheet of about 24 × 30 cm. Place a slice of cheese on the dough and spread some of the chicken mixture over it. If desired, add a slice of young cheese on top. Fold the top and bottom of the dough over the filling. Then fold the sides inward and roll everything up into a firm parcel. Place seam-side down. Place the pieces of dough on baking paper. Heat a heavy-bottomed frying pan over medium-high heat with a little sunflower oil and cook the parcels on both sides until golden brown and cooked through.

HOT POCKET CHICKEN #food #recipe #ramadan2026 #bread #chicken DOUGH 300 g all-purpose flour 10 g honey 4 g salt (⅔ tsp) 160 ml water CHICKEN MIXTURE 25 ml olive oil 400 g chicken thighs 4 g salt (⅔ tsp) 3 g onion powder (1 tsp) 2 g paprika (⅔ tsp) 3 g ground cumin (1 tsp) 1 g turmeric (⅓ tsp) 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion), finely chopped 70 g bell pepper, diced 10 g fresh parsley 50 g crème fraîche 50 g green olives, sliced 50 g corn TO SERVE WITH cheese Put the flour, honey, salt, and water in a bowl and knead for about 5 minutes until smooth. Cover the dough and let it rest for 20 minutes. Heat the olive oil in a frying pan over medium-high heat. Add the chicken thighs, salt, onion powder, paprika, cumin, turmeric, and cayenne pepper, and cook for 4–5 minutes. Add the chopped onion, bell pepper, and parsley and cook for another 3–4 minutes. Add the crème fraîche, green olives, and corn, and mix well. Let the chicken mixture cool completely. Divide the dough into 8 pieces of about 55 g each and shape into balls. Grease the work surface with sunflower oil and place the dough on it. Also grease your hands and gently flatten a ball of dough. Cover and let rest for 10–15 minutes. Grease the work surface again with sunflower oil. Using a light sweeping motion with your fingertips, spread the dough from the center outward into a very thin sheet of about 24 × 30 cm. Place a slice of cheese on the dough and spread some of the chicken mixture over it. If desired, add a slice of young cheese on top. Fold the top and bottom of the dough over the filling. Then fold the sides inward and roll everything up into a firm parcel. Place seam-side down. Place the pieces of dough on baking paper. Heat a heavy-bottomed frying pan over medium-high heat with a little sunflower oil and cook the parcels on both sides until golden brown and cooked through.

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