@fernandorigoni2784: 🍮 The Queen’s Flan: 🧾 Ingredients Flan • 12 eggs • 1.2 kg sweetened condensed milk • 1 liter milk Caramel Sauce • 500 g sugar • 250 ml water ⸻ 👨‍🍳 Instructions 🥣 Flan 1. Add the condensed milk and eggs to a blender. 2. Blend for about 3 minutes until smooth. 3. Pour the mixture into a large bowl. 4. Add the milk and gently mix with a whisk (do not blend, just stir). ⸻ 🍯 Caramel Sauce 1. Place the sugar in a saucepan and cook over medium heat until completely melted. 2. Once it turns into a golden caramel, carefully add the water. 3. Stir until everything is dissolved and the sauce is smooth. 4. Pour the caramel into the baking pan. ⸻ 🔥 Assembly & Baking 1. Pour the flan mixture into the caramel-coated pan. 2. Bake in a water bath. Temperature: • 180°C (355°F) conventional oven Time: • Approximately 1½ to 2 hours (for a large flan) ⸻ ✅ Doneness • The flan should be firm around the edges and slightly jiggly in the center. ⸻ ⚠️ Important Tip • After baking, let it cool completely and refrigerate before unmolding. • To release it easily, run a knife around the edges or gently warm the bottom of the pan. #food #receitasfaceis #reelsviralシ #Foodie

Fernando Rigoni

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Region: BR

Monday 01 June 2026 19:34:58 GMT