@createaplatewithdina: These Hawaiian Chicken Kabobs are perfect for summer grilling! Make these sweet and savory chicken kabobs for dinner and serve with your favorite sides. Ingredients For the Chicken Kabobs:
• 2 lbs boneless, skinless chicken thighs, cut into chunks
• 1½ red bell peppers, chopped into 1-inch pieces
• 1½ green bell peppers, chopped into 1-inch pieces
• 1 red onion, chopped into 1-inch pieces
• Fresh pineapple chunks
• 1 tbsp oil
• Salt and black pepper, to taste For the Marinade:
• ½ cup low-sodium soy sauce
• ½ cup ketchup
• ¼ cup brown sugar
• 1 tbsp rice vinegar
• 4 garlic cloves, pressed
• 1 tsp grated ginger
• 1 tbsp oil
• Juice of 1 lime
• 1 (6 oz) can pineapple juice Reserve ¼ cup of the marinade for basting. Directions 1. In a large zip-top bag, combine all of the marinade ingredients. Add the chicken, seal the bag, and marinate in the refrigerator for at least 1–2 hours. 2. Toss the bell peppers and red onion with the oil, salt, and pepper. Add the pineapple chunks and gently mix. 3. Thread the chicken, peppers, onion, and pineapple onto skewers, alternating ingredients as desired. 4. Preheat the grill to medium heat. Grill the chicken skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through. 5. During the last few minutes of grilling, brush the kabobs with the reserved marinade for a sticky, caramelized finish. 6. Cook until the chicken reaches an internal temperature of 165°F, then serve and enjoy! #grilledchicken #hawaiianchicken #kabobs #DinnerIdeas #summerrecipes

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Monday 01 June 2026 19:35:34 GMT