B R Y N N | TheSourdoughNerd
Region: US
Monday 01 June 2026 19:38:15 GMT
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Not It :
it stays on the counter if I feed everyday? if im not feeding it goes in the fridge?
2026-06-02 13:24:34
1411
Noneya :
How do you start the starter to begin with where does it come from
2026-07-17 22:56:30
8
Angie 💕 :
If you started with 5g do you do 5g of flour and 5g of water?
2026-07-17 23:54:09
2
abbabask :
Sourdough is so amazing. I love that we can have 5 grams left and we’re set for life.
2026-06-03 02:17:43
790
💖💗💗 Lee-Ann 💓💓💖 :
I would like to start do the sourdough can u help me to start
2026-07-18 07:39:33
1
Eryka Harless :
I can’t wait to tell my grandkids I’ve had this starter since tWentyyy TwEntyyy sixxx
2026-06-05 02:19:08
292
tela :
if you only bake every 3 weeks,do you still keep on the counter
2026-07-17 20:42:36
0
sarah.dixon3 :
ok but what about your discard? that seems to be what takes over for me
2026-07-15 16:10:08
5
Nola Marie :
I think I did it
2026-06-02 13:14:09
121
cmckelvmi8 :
Is 5 to 55 a multiple of 10? Could it possibly be a multiple of 11?
2026-06-10 20:22:10
8
Esther :
Hi guys I was gifted my first starter anyways meet Wheatney
2026-06-25 17:14:05
170
kh456hmk :
I wish someone had told me this back when I started!! 😁😁
2026-06-02 12:34:03
62
Kenzie Gregory :
My starter is a little over a month old and doubles every feed, but my dough will not bulk ferment. 😭
2026-06-02 21:37:13
10
bae🌸bea :
So if I have an “active” starter that isn’t doubling but it’s bubbly- I still feed it everyday? It doesn’t HAVE to peak for me to feed it?
2026-06-11 16:38:52
5
Madalyn 💜🪻🦨🪲 :
This explanation was spot on
2026-06-02 03:12:11
8
essentiallymckenzie :
How do you know when it peaks? I don’t know it’s highest point until it starts to fall. How do I know that’s the highest point it’ll go before it falls again?
2026-06-12 22:57:01
7
alyssa.renee328 :
We were gifted our starter. It’s been in my fridge because I have no idea what to do to start baking 😭 HELP PLEASE. It’s in like a mini mason jar can thing
2026-06-27 01:36:00
6
capemayharley :
There’s this woman on here that I follow and I love it because she uses cups instead of grams. Thank you so much for your tips.
2026-06-20 17:26:31
12
feral_geese :
watching it slowly drip down the spoon as you talked stressed me out so much😭
2026-06-02 08:38:20
8
Hannah N :
I had a starter that seemed ready, was doubling every day in a row and smelled sweet and passed the float test. Randomly, it lost all bubbles, isn’t moving at all, still smells sweet but it isn’t showing any good signs really! What happened and how can I fix it?
2026-06-02 20:45:05
8
Ashley :
Have I ever made sourdough? No. Did I watch this whole thing? Yes.
2026-06-09 23:49:34
11
Lis :
My starter is on day 11; am I close to baking?
2026-06-02 07:08:53
5
Amanda :
This feels like a dumb question, but how do you feed it everyday without making a ton of starter??
2026-06-15 00:25:50
17
Debbie Hill :
My starter is almost a month old and does not “grow” and doesn’t smell?? There are tiny bubbles but no activity. Feeding wheat and bread flour just not sure what is happening. In Seattle area. May be the temp of my environment so I bought a sourdough warmer to see if that works.
2026-06-02 22:45:56
23
Allison Duchrow :
What flour is best for making a starter? I use all purpose but i don’t know if that’s the best to use.
2026-06-04 12:32:53
7
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