B R Y N N | TheSourdoughNerd
Region: US
Monday 01 June 2026 19:38:15 GMT
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Noneya :
How do you start the starter to begin with where does it come from
2026-07-17 22:56:30
349
Not It :
it stays on the counter if I feed everyday? if im not feeding it goes in the fridge?
2026-06-02 13:24:34
2270
abbabask :
Sourdough is so amazing. I love that we can have 5 grams left and we’re set for life.
2026-06-03 02:17:43
1135
Eryka Harless :
I can’t wait to tell my grandkids I’ve had this starter since tWentyyy TwEntyyy sixxx
2026-06-05 02:19:08
446
Esther :
Hi guys I was gifted my first starter anyways meet Wheatney
2026-06-25 17:14:05
262
Nola Marie :
I think I did it
2026-06-02 13:14:09
167
kh456hmk :
I wish someone had told me this back when I started!! 😁😁
2026-06-02 12:34:03
75
Realtreegirl90 :
This helps me because I was always afraid to start because I wouldn’t use a massive amount of it, that small jar seems perfect for day to day
2026-07-21 05:23:25
43
cmckelvmi8 :
Is 5 to 55 a multiple of 10? Could it possibly be a multiple of 11?
2026-06-10 20:22:10
8
Debbie Hill :
My starter is almost a month old and does not “grow” and doesn’t smell?? There are tiny bubbles but no activity. Feeding wheat and bread flour just not sure what is happening. In Seattle area. May be the temp of my environment so I bought a sourdough warmer to see if that works.
2026-06-02 22:45:56
29
Amanda :
This feels like a dumb question, but how do you feed it everyday without making a ton of starter??
2026-06-15 00:25:50
29
Madalyn 💜🪻🦨🪲 :
This explanation was spot on
2026-06-02 03:12:11
11
The Simple Life Farm Retreat :
I’m a sourdough hoarder! I keep jars and jars, afraid that I’ll do something wrong and lose it 😫. This video helped me.
2026-07-22 13:41:05
17
661fiestacrafts :
If I have a lot of starter can I feed at 1-.5-.5 ?
2026-06-01 19:54:15
5
Joann Morrisseau Dic :
can I get some discard from someone to start a starter?
2026-06-08 16:22:15
6
capemayharley :
There’s this woman on here that I follow and I love it because she uses cups instead of grams. Thank you so much for your tips.
2026-06-20 17:26:31
12
Kenzie Gregory :
My starter is a little over a month old and doubles every feed, but my dough will not bulk ferment. 😭
2026-06-02 21:37:13
12
Claudia&Armani :
Really helped me a lot thanks
2026-06-06 00:34:00
5
Lauren wiltsie :
Hi I was gifted a starter that was kept in the fridge so I put it in the fridge 2 days ago when I got it I was wondering what I should do with it because I leave for a week or how I should keep it alive?
2026-06-04 20:59:41
8
mindyf2007 :
I have a 15 day old starter and I cannot get it to double/rise. Do you have any suggestions on what I could be doing wrong? I feed a 1:2:2 ratio, feed with unbleached bread flour and keep it in my oven with the oven light on. It is bubbly but does not rise.
2026-06-02 01:43:14
6
essentiallymckenzie :
How do you know when it peaks? I don’t know it’s highest point until it starts to fall. How do I know that’s the highest point it’ll go before it falls again?
2026-06-12 22:57:01
7
s :
ok but what about your discard? that seems to be what takes over for me
2026-07-15 16:10:08
11
taya.0220 :
Hi, where did you get your tiny jars from?
2026-06-01 20:50:05
6
bae🌸bea :
So if I have an “active” starter that isn’t doubling but it’s bubbly- I still feed it everyday? It doesn’t HAVE to peak for me to feed it?
2026-06-11 16:38:52
5
Allison Duchrow :
What flour is best for making a starter? I use all purpose but i don’t know if that’s the best to use.
2026-06-04 12:32:53
10
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