@getv: O NOSSO CAMISA 10! 🔥 Recuperando de lesão, Neymar esteve no gramado do Maracanã para o aquecimento da seleção antes da goleada brasileira pra cima do Panamá, 6 a 2. Só quem entende futebol entende a cara que ele fez! O HEXA VEM! 🔗 Assista à Copa do Mundo ao vivo, de graça e com imagens pela ge tv no Globoplay! 🏆⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣ #getv2026 #Cobertura #Brasil #SeleçãoBrasileira #BrasilComMOLHO #neymar

getv

Open In TikTok:

Region: BR

Monday 01 June 2026 20:36:59 GMT

131498

15904

288

211

Music

Download

No Watermark .mp4 (15.26MB) No Watermark(HD) .mp4 (5.86MB) Watermark .mp4 (9.57MB) Music .mp3

Comments

Luís_12 :

Maior que Pelé já

2026-06-01 20:45:13

16

Carla Maia Alvarenga :

Neymar mostrando pro Ancelotti a força de público que ele tem

2026-06-01 20:52:13

10

Big Joe 69 :

Full brand on it’s own 🔱🔱

2026-06-09 19:37:56

1

𝕮𝖆𝖒𝖕𝖎𝖘𝖘𝖎 :

nunca jogou absolutamente na seleção se tiver nos EUA ou em casa nao vai mudar nada, esse cara sou eu, o neymar joga muito

2026-06-01 20:41:04

4

Sandro Pilan :

quantos títulos o Neymar ganhou na seleção?

2026-06-01 20:43:06

2

Roseni Souza :

👏👏👏👏

2026-06-01 20:47:32

9

♛♠ :

My favorite player is Neymar Jr ⚽👑🫶💗🫵

2026-06-08 05:20:15

3

F_ :

Acho que quem não acompanha os jogos do Neymar na Seleção não deveria nem opinar. Agora, quem o acompanha na sua vida privada pode sim opinar sobre o que ele faz fora de campo.

2026-06-01 21:09:14

5

Andréia :

eitha quem nasceu pra brilhar vai brilhar ❤️

2026-06-02 16:06:18

7

Luccas. :

o príncipe do futebol brasileiro

2026-06-01 21:00:48

10

ANDIN 愛 :

Brabo

2026-06-01 20:41:06

6

meisfher🌷🌺 :

papasote bello ese hombre

2026-06-02 17:04:56

3

Carlos :

copa chegando é nois tá como 🇧🇷🔥

2026-06-01 20:43:50

4

Menezes 35 :

quantos gols em final de copa do mundo o Neymar tem ?

2026-06-01 21:16:52

0

FELIX MORGAN :

Man of the moment 💪💪

2026-06-08 21:58:58

1

Engineer Denoh 🇰 💥🇰🇪 :

Neymar I'm supporting you from the country Kenya

2026-06-09 20:26:49

0

Arkar ArkarMoe :

Neynar 🥰🥰🥰

2026-06-09 12:14:41

0

Lex :

My favourite player is Neymar Jr 🏆🏆🏆🏆🏆🏆🎖️🎖️🇧🇷

2026-06-09 03:49:02

0

Vilma Ferreira :

Neymar é grande É o melhor

2026-06-02 23:03:55

1

เคสเก๋เก๋ :

🇧🇷คนสุดท้าย

2026-06-03 03:45:41

1

marli :

lindo

2026-06-02 21:46:23

1

Spring :

DESDE USA TE ESPERAMOS BRAZIL CAMPEON WE LOVE YOU NEYMAR

2026-06-02 06:32:36

3

CHEIKH IBN TAYMIYA DOUCOURE :

Ndeyssane il est aimé cet homme

2026-06-09 08:25:25

1

chaga smpaio :

O verdadeiro camisa 10 voltou!!!🇧🇷⚽

2026-06-02 03:14:00

1

To see more videos from user @getv, please go to the Tikwm homepage.

Other Videos

I love they#effystonem #harleyquinn #jinx #bpd #anakinskywalker @TikTok @TikTok Brasil

I love they#effystonem #harleyquinn #jinx #bpd #anakinskywalker @TikTok @TikTok Brasil

ouchie #sakutaazusagawa #maisakurajima #rascaldoesnotdreamofbunnygirlsenpai #bunnygirlsenpai

ouchie #sakutaazusagawa #maisakurajima #rascaldoesnotdreamofbunnygirlsenpai #bunnygirlsenpai

I rllllly don’t wanna work 😔 #HonkaiStarRail #cosplay #hysilens

I rllllly don’t wanna work 😔 #HonkaiStarRail #cosplay #hysilens

📚 Alumnos y familiares de 2º de Bachillerato protestan en la Universidad de La Rioja por el examen de matemáticas II de la PAU #rioja #logrono #pau #matematicas

📚 Alumnos y familiares de 2º de Bachillerato protestan en la Universidad de La Rioja por el examen de matemáticas II de la PAU #rioja #logrono #pau #matematicas

New York Style Pepperoni & Hot Honey Pizza at home with @gozney Dome XL (Gen 2) Ingredients - 700g (24.7 oz) bread flour - 300g (10.6 oz) wholemeal flour - 25g (0.9 oz) cooking salt (not table salt), for the dough - 30ml (2 tbsp) olive oil - 20g (0.7 oz) sugar, for the dough - 5g (0.2 oz) dry yeast - 570ml (19.3 fl oz) water - 2 tins tomatoes, for the sauce - 10g (0.4 oz) salt, for the sauce - 5g (0.2 oz) sugar, for the sauce - 2g (0.07 oz) dried oregano, for the sauce - 400g (14 oz) low-moisture mozzarella, grated (about 100g per pizza) - 400g (14 oz) pepperoni, sliced (about 100g per pizza) - Hot honey, to drizzle - 1 small bunch fresh basil, leaves picked - Parmesan cheese, to grate over after baking Method 1. In a large mixing bowl, combine the bread flour, wholemeal flour, 20g sugar, dry yeast, and 570ml water. Start mixing by hand to form a dough. Just before turning it out onto your workbench, add the 30ml olive oil and 25g cooking salt. Knead briefly to distribute. 2. Knead the dough on your workbench for 8-10 minutes, until you achieve a smooth texture. Place the dough back into the bowl, cover, and refrigerate for 48 hours for slow fermentation. 3 hours before you’re ready to bake, remove the dough from the fridge. Divide into 400g (14 oz) portions and roll into tight balls. Place them on a greased tray with a lid. Let them prove at room temperature for 2-3 hours. 3. Preheat your oven to 400°C (752°F) at least an hour in advance to properly heat-soak it. Note: New York-style pizzas are baked at a lower temperature than Neapolitan-style pizzas, with some shops baking at temperatures as low as 330°C (626°F). Have a play and see what works best for you. 4. For the sauce, blend the tinned tomatoes with 10g salt, 5g sugar, and dried oregano until smooth. Be careful not to over-blend and incorporate air into the sauce. 5. Stretch the dough to fit your pizza peel or baking surface. Top with the tomato sauce, low-moisture mozzarella and pepperoni slices. 6. Bake for 5-6 minutes, aiming for a crispy bottom and golden cheese topping. Once out of the oven, drizzle generously with hot honey, scatter with torn basil leaves and grate over a good amount of fresh Parmesan. #pizza #Recipe

New York Style Pepperoni & Hot Honey Pizza at home with @gozney Dome XL (Gen 2) Ingredients - 700g (24.7 oz) bread flour - 300g (10.6 oz) wholemeal flour - 25g (0.9 oz) cooking salt (not table salt), for the dough - 30ml (2 tbsp) olive oil - 20g (0.7 oz) sugar, for the dough - 5g (0.2 oz) dry yeast - 570ml (19.3 fl oz) water - 2 tins tomatoes, for the sauce - 10g (0.4 oz) salt, for the sauce - 5g (0.2 oz) sugar, for the sauce - 2g (0.07 oz) dried oregano, for the sauce - 400g (14 oz) low-moisture mozzarella, grated (about 100g per pizza) - 400g (14 oz) pepperoni, sliced (about 100g per pizza) - Hot honey, to drizzle - 1 small bunch fresh basil, leaves picked - Parmesan cheese, to grate over after baking Method 1. In a large mixing bowl, combine the bread flour, wholemeal flour, 20g sugar, dry yeast, and 570ml water. Start mixing by hand to form a dough. Just before turning it out onto your workbench, add the 30ml olive oil and 25g cooking salt. Knead briefly to distribute. 2. Knead the dough on your workbench for 8-10 minutes, until you achieve a smooth texture. Place the dough back into the bowl, cover, and refrigerate for 48 hours for slow fermentation. 3 hours before you’re ready to bake, remove the dough from the fridge. Divide into 400g (14 oz) portions and roll into tight balls. Place them on a greased tray with a lid. Let them prove at room temperature for 2-3 hours. 3. Preheat your oven to 400°C (752°F) at least an hour in advance to properly heat-soak it. Note: New York-style pizzas are baked at a lower temperature than Neapolitan-style pizzas, with some shops baking at temperatures as low as 330°C (626°F). Have a play and see what works best for you. 4. For the sauce, blend the tinned tomatoes with 10g salt, 5g sugar, and dried oregano until smooth. Be careful not to over-blend and incorporate air into the sauce. 5. Stretch the dough to fit your pizza peel or baking surface. Top with the tomato sauce, low-moisture mozzarella and pepperoni slices. 6. Bake for 5-6 minutes, aiming for a crispy bottom and golden cheese topping. Once out of the oven, drizzle generously with hot honey, scatter with torn basil leaves and grate over a good amount of fresh Parmesan. #pizza #Recipe

Soy llorona 🥹#amorpropio #reflexion #crecimientopersonal #motivation #frasesinspiradoras

Soy llorona 🥹#amorpropio #reflexion #crecimientopersonal #motivation #frasesinspiradoras

About

Robot
API

Legal

Privacy Policy