Little Red Kitchen
Region: US
Monday 01 June 2026 21:49:57 GMT
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Shannon Richard 🌻 :
I love sourdough discard recipes!
2026-06-09 12:58:21
0
enjoyinglife :
I don't think you're suppose to save discard until your starter has risen 3-4 days in a row and ready to bake with....
2026-06-01 22:09:42
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Janet W :
Hi Pepper! those rolls are going to be so good!
2026-06-02 02:20:41
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