Every Day is Feast Day
Region: US
Monday 01 June 2026 22:49:45 GMT
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Diana :
Why cold butter
2026-06-01 22:55:18
4
Mission Accomplished :
Why say red snapper then say any type of fish ?
2026-06-02 17:05:57
0
Maria :
How did you know I’m making salmon for dinner?!
2026-06-02 00:07:04
5
tomtheunruly :
Need an apprentice Chef? (Seriously)
2026-06-01 23:26:29
7
autofill :
You teach technique. Thank you. I can read a recipe out of a cookbook any day.
2026-06-02 19:04:59
1
Silver :
Salmon skin always has scales when I buy it! 😭
2026-06-01 23:08:33
1
Gregory Kyi :
Could we sautee those veggies in brown butter before we add and reduce the stock to get a similar result?
2026-06-02 02:17:55
1
Sam :
Abosulte salivating brother good stuff
2026-06-04 16:57:29
0
Alice Lam :
do you have a recipe for beans eg butter beans?
2026-06-02 10:30:35
0
C S :
Throw in a finely diced jalapeño in with the corn & asparagus and I’m so there.
2026-06-05 16:51:17
0
HappyTraveler :
do you remove the scales?
2026-06-03 22:11:47
0
CrashoutJoyStickJockey :
now, on a side note, it DOES in fact matter what salt you use, kosher salt is used for this kinda stuff because it draws moisture.
2026-06-01 23:53:30
1
Heavy :
😁😁😁
2026-06-04 02:07:04
0
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