@thechefsedge: @flowfoodservice 🇨🇦 Before the first ticket drops, the kitchen already won. This is the prep room at @a.okcommissary Aritzia’s dedicated culinary hub near Toronto. 900 meals a day. And it starts here, in the quiet before the storm. Every container labelled. Every station loaded. Every surface clean and ready to go. 🔪✨ This is what serious mise en place looks like at scale. No chaos. No scrambling. Just a team that understands the real work happens before service and a space designed by @foundrykitchens that makes discipline look effortless. Big thanks to @c1718 for letting us behind the pass. 🙌 👇 How does your prep game hold up before a big service? ➡️ Follow @flowfoodservice and tag #flowfoodservice to get your kitchen on our radar. #miseenplace #preproom #commercialkitchen #kitchenflow