@lalarosenyc: This dinner was truly an incredible experience! I tried things I never imagined I’d try—like broth made with pink microalgae! The Mahi Mahi ceviche with coconut milk was hands down my favorite dish, and friends, I don’t even like seafood! I’ll be thinking about that dish forever. And that tiramisu!! Made with Puerto Rican coffee and topped with sponge cakes made from yuca leaf powder. Incredible 🔥 Chef Josiah Hernandez of Chef’s Garden in Puerto Rico brought the island to every single dish in such a beautiful and innovative way! This experience genuinely changed the way I think about food and trying new things. A huge thank you to the team @DiscoverPuertoRico for having me, everyone at @Chef' s Dinner Table NYC for the incredible hospitality, and of course Chef Josiah for creating such thoughtful, beautiful, and delicious works of art. It was truly an honor to be part of such a special evening. ❤️🇵🇷 #discoverpuertorico #puertorico #food #dinner #comewithme