@homesteadontherise: FERMENTED LEMONADE 🫚🍋 . Ginger bug starter: At least 5 tbsp of chopped ginger (skin on) 5 tbsp cane sugar Little over half a quart of water - day 1: water+1 tbsp sugar+1tbsp chopped ginger to a clean mason jar. Feed ginger bug 1 tbsp sugar and 1 tbsp chopped ginger every day after until starter is nice and bubbly. (Can take up to 5 days- be sure you leave the skin on your ginger) Next step is lemonade: Make to your liking or 2 quarts water Juice of 2-4 lemons 1 cup sugar LET COOL COMPLETELY (very important so you don’t kill your starter culture (ginger bug)) Add one cup ginger bug starter to each swing top bottle, fill to neck of bottle with the lemonade - let sit for 2-6 days on the counter, burping daily. (Should be ready by day 3) Once ready- store fermented lemonade in the fridge and enjoy 💛 #guthealth #gingerbug #fermented #fermentedfoods #heal

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Monday 01 June 2026 23:52:14 GMT

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Lori Neppes :

Can you use an alternative sugar for this as well… thank you in advance ♥️

Ashley 🌱☀️ I grow stuff :

If you don’t use all of it do you just keep adding water back in with the ginger&sugar, like can you keep the same bug on the counter like sour dough starter?

👁️💛🐝 :

Will this cause me to spend more time on the commode? Looks so good! Is it a strong ginger flavor? I love ginger, but too much in a drink makes it horrible imo or does the sugar help that taste?

Re :

Can I use a sweet instead of sugar? 🤔🤔🤔🤔🤔🤔🤔🤔🤔♥️♥️♥️♥️♥️♥️❤️❤️❤️

Desirae Curtiss :

while making ginger bug do you keep all of the ginger in each day or do you switch out ginger pieces

💕🌸Amber🌸💕❌️ :

Getting my OG Ginger Bug out from the fridge, reactivating her and making this!!

Haley :

Can you keep this ginger bug going or use it all each time you make a flavored drink at the 5/6 day mark and just start a new one since it’s ready in ~5 days?

Tamu🐑📀 +2 dogs :

Thank you so much

mom24tx :

Once in the frig di you need to continue to burping it?

keterahmitchell :

This is so interesting

jessdallas :

does it taste like ginger?

❤️❤️LoLo✈️✈️ :

OMG I’m totally gonna make this! It looks so delicious and I know fermented stuff is worth it. Love my fire cider.

Marie :

I need to learn more about this ginger bug. I just accidentally killed my scoby for kombucha after 2 years 😩 so I might try this

Sylva Botanica :

😍

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