@simple.kitchen11: Bring the flavors of your favorite restaurant home with this easy and delicious Dal Tadka! ✨🥣 Made with simple pantry ingredients, moong dal, aromatic spices, and finished with a sizzling garlic-chilli tadka that takes it to the next level. Perfect with steamed rice, zeera rice or warm roti. ❤️ Ingredients: For the dal: • ½ cup moong dal • Salt to taste (about ¾ tsp) • ½ tsp turmeric powder • 1 cup water • 1 tsp ghee For the dal tadka: • Oil • ½ tsp mustard seeds • ½ tsp cumin seeds • 3–4 garlic cloves, chopped • 1-inch ginger, chopped • 2–3 green chillies, chopped • 1 medium onion, chopped • 1 tomato, chopped • 1 tsp coriander powder • ½ tsp cumin powder • ½ tsp salt • 1 tsp Kashmiri red chilli powder • ½ tsp turmeric powder • 1 cup water (or as needed) For the final tadka: • Oil • ¾ tsp cumin seeds • 2 garlic cloves, sliced • 2 dried red chillies • Curry leaves • ¼ tsp red chilli powder • Fresh coriander Save this recipe for your next comfort-food meal! 💛 #DalTadka #RestaurantStyleDalTadka #ksa #indianfood #HomeCooking

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Tuesday 02 June 2026 00:32:01 GMT