@flora.grim: Banana Bread in Two Colors What you need: * 3 ripe bananas * 2 large eggs * ⅓ cup melted butter * ¼ cup milk * 1 ¼ to 1 ⅓ cups all-purpose flour * 2 teaspoons baking powder * 1 teaspoon cinnamon, optional * 1 tablespoon cocoa powder * 1 extra banana for topping, optional In a blender, add the bananas, eggs, melted butter, and milk. Blend for a few seconds, just until smooth. Pour the mixture into a large bowl. In a separate bowl, mix the flour, baking powder, and cinnamon. Start adding the dry ingredients gradually into the wet mixture. Mix gently with a spatula, just until combined. Don’t add all the flour at once, depending on the bananas, you may need a little less or a little more. Do not overmix!! The batter should be thick, but still soft and slightly pourable, not dry or stiff. Take about ¾ cup of the batter and mix it with the cocoa powder. If the cocoa batter feels too thick, add 1 tablespoon of milk. Pour both batters into the loaf pan however you prefer — you can layer them, alternate them, or add the cocoa batter on top. Slice the extra banana lengthwise, place it on top, and press it very gently into the batter. Bake for 45–50 minutes at 350°F/ 180°C or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let it cool in the pan for 15–20 minutes, then remove it and let it cool before slicing. #mom #momlife #recipes #toddler

Flora Grim

Open In TikTok:

Region: US

Tuesday 02 June 2026 01:14:09 GMT