@dollarswithdrew: Replying to @Dylan Say Hi to my work best friend in the comments!!

Dollars With Drew

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Region: US

Tuesday 02 June 2026 01:17:37 GMT

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Comments

Fluffy312hd :

HIIIII FRIEND!! Thank you for being awesome!!

2026-06-02 01:45:24

97

Babesandabook :

Gas up his skills and abilities to see if he can level up or pursue another opportunity if he wants!

2026-06-03 00:53:15

7

Lava Flow :

Hi friend

2026-06-02 01:36:10

28

ouchjake :

miss you too bro

2026-06-04 22:32:13

0

Maxwell J. Farnsworth :

Hi this guy’s work best friend

2026-06-02 04:58:13

5

Lily k :

Hey work bestie

2026-06-02 02:51:32

8

Nonna :

Hi work best friend!

2026-06-02 01:57:28

6

Nathaniel :

Here too early to identify the work bestie

2026-06-02 01:28:32

2

Phil and Viet Dad :

The work friendships are so dope

2026-06-04 19:17:45

2

uberknight80 :

Hi work bff

2026-06-02 03:28:22

2

spencer wilson :

Hi friend

2026-06-02 01:54:20

5

Jason G - J-Team :

The stickers on the back window…… who lets kids do this….

2026-06-04 01:45:10

3

Alex Wine :

Fun o meter is over

2026-06-02 01:56:14

3

Ryan Haley :

What’s up work bestfriend. You will be missed. I hope you find someone to keep glazing your glizzies

2026-06-02 03:11:49

3

Nerdmillion :

lol I’m more impressed that you keep getting jobs with stints of less than a year. I imagine most cannot get a job this often

2026-06-02 03:57:18

0

1Take Situation :

Glazing glizzies forever!

2026-06-02 01:35:37

1

Joseph🐠 :

😌😌😌

2026-06-02 01:23:06

1

amaan :

@SHAKE SHACK promote his work best friend

2026-06-03 11:43:15

0

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Serves: 6 Ingredients * 2–2½ lbs cube steak * Kinder’s The Blend, for seasoning the meat * 1 large yellow onion, thinly sliced * 8 oz mushrooms, sliced, optional * 1 tbsp olive oil * 3½ cups low-sodium beef broth * 2 tbsp Worcestershire sauce * 1 tbsp Dijon mustard * 2 cloves garlic, minced * 1 tsp onion powder * 1 tsp smoked paprika * ½ tsp black pepper For the Gravy * 4 tbsp cornstarch * 4 tbsp cold water Directions 1. Multi-cooker: Set to Sauté/Sear and add the olive oil. Regular Crock-Pot: Heat the olive oil in a skillet over medium-high heat. 2. Pat the cube steaks dry and season both sides generously with Kinder’s The Blend. 3. Working in batches, sear the cube steaks for 1–2 minutes per side, just until browned. Transfer to a plate. 4. Add the sliced onion and mushrooms to the same pot or skillet and sauté for 2–3 minutes. 5. Pour in the beef broth and add the Worcestershire sauce, Dijon mustard, garlic, onion powder, smoked paprika and black pepper. Stir and scrape up all those browned bits from the bottom. 6. Regular Crock-Pot: Pour the broth mixture, onions and mushrooms into the Crock-Pot, then add the steaks. Multi-cooker: Return the steaks directly to the pot. 7. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the cube steak is fork-tender. 8. Remove the steaks. Whisk together the cornstarch and cold water until completely smooth, then stir it into the cooking liquid. 9. Multi-cooker: Switch to Sauté and simmer for a few minutes until the gravy thickens. Crock-Pot: Turn to HIGH, cover and cook for 15–30 minutes, until the gravy thickens. 10. Return the steaks to the gravy and spoon plenty over the top. Taste before adding additional salt, especially if you’re using regular beef broth. Serve over mashed potatoes or rice with all that homemade onion gravy.#fyp #recipes #dinner

Serves: 6 Ingredients * 2–2½ lbs cube steak * Kinder’s The Blend, for seasoning the meat * 1 large yellow onion, thinly sliced * 8 oz mushrooms, sliced, optional * 1 tbsp olive oil * 3½ cups low-sodium beef broth * 2 tbsp Worcestershire sauce * 1 tbsp Dijon mustard * 2 cloves garlic, minced * 1 tsp onion powder * 1 tsp smoked paprika * ½ tsp black pepper For the Gravy * 4 tbsp cornstarch * 4 tbsp cold water Directions 1. Multi-cooker: Set to Sauté/Sear and add the olive oil. Regular Crock-Pot: Heat the olive oil in a skillet over medium-high heat. 2. Pat the cube steaks dry and season both sides generously with Kinder’s The Blend. 3. Working in batches, sear the cube steaks for 1–2 minutes per side, just until browned. Transfer to a plate. 4. Add the sliced onion and mushrooms to the same pot or skillet and sauté for 2–3 minutes. 5. Pour in the beef broth and add the Worcestershire sauce, Dijon mustard, garlic, onion powder, smoked paprika and black pepper. Stir and scrape up all those browned bits from the bottom. 6. Regular Crock-Pot: Pour the broth mixture, onions and mushrooms into the Crock-Pot, then add the steaks. Multi-cooker: Return the steaks directly to the pot. 7. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the cube steak is fork-tender. 8. Remove the steaks. Whisk together the cornstarch and cold water until completely smooth, then stir it into the cooking liquid. 9. Multi-cooker: Switch to Sauté and simmer for a few minutes until the gravy thickens. Crock-Pot: Turn to HIGH, cover and cook for 15–30 minutes, until the gravy thickens. 10. Return the steaks to the gravy and spoon plenty over the top. Taste before adding additional salt, especially if you’re using regular beef broth. Serve over mashed potatoes or rice with all that homemade onion gravy.#fyp #recipes #dinner

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