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@deermagarmentsteamerph: Freshly ground ingredients mean tastier dishes—YM01 makes it possible. 🍲😋 Deerma YM01: The grinder that turns ordinary meals into extraordinary flavors. 🌟🥘 #deerma #deermaphilippines #deermanewarrivals #deermaym01 #deermaautomaticgrinder

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Monday 08 June 2026 03:30:00 GMT
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Happy Seollal everyone!! 새해 복 많이 받으세요!! Seollal was always one of my favorite holidays because my grandparents would give us envelopes full of money!! LOLOL. But to earn those crisp white envelopes, my brother and I would have to get dressed up in traditional Korean hanboks and bow to them. Sometimes several times, because there’s a specific way you’re supposed to bow and I could never get it right! The bow signifies respect and honor to your elders and, by extension, your ancestors. And then we’d all crowd around the table for a bowl of piping hot ricecake soup. This soup always reminds me of my father, because he LOVES making tteokguk—any day of the year. I’ve often said it’s the one thing my father knows how to make better than my mother!! I eat it often too, mostly because it’s so easy to make. I whipped mine up in under 20 minutes and so can you! The kimchi, on the other hand… well, that ’s gonna take more time and a totally different video to explain! In the meantime, the recipe for a simplified tteokguk is below! Enjoy! . 1 tablespoon extra virgin olive oil 1 tablespoon sesame oil, plus more for garnish 1/4 cup julienned white onion 2 cloves garlic, minced 1/2 cup julienned white potato 2 cups garraetteok (white rice cakes—discs) 1 teaspoon sea salt 6 cups water 1/2 teaspoon black pepper 2 scallion greens, chopped 1 tablespoon toasted sesame seeds Roasted nori, for garnish JUST Egg, for garnish . Add oils to a pot over medium high heat. When it gets shiny, add onions and garlic and cook for about 2 minutes. Then add potato and cook for another minute before adding the rice cakes. Sprinkle with sea salt and stir everything together so they are evenly coated with oil and salt. Add water and cook for about 15 minutes, until potatoes are tender and the broth is white and creamy. Season with more salt and pepper, as needed. Garnish with scallion greens, sesame seeds, roasted nori, and vegan egg. Drizzle with a little sesame oil before serving. #kimchi #lunarnewyear #tteokguk #koreanfood #seollal
Happy Seollal everyone!! 새해 복 많이 받으세요!! Seollal was always one of my favorite holidays because my grandparents would give us envelopes full of money!! LOLOL. But to earn those crisp white envelopes, my brother and I would have to get dressed up in traditional Korean hanboks and bow to them. Sometimes several times, because there’s a specific way you’re supposed to bow and I could never get it right! The bow signifies respect and honor to your elders and, by extension, your ancestors. And then we’d all crowd around the table for a bowl of piping hot ricecake soup. This soup always reminds me of my father, because he LOVES making tteokguk—any day of the year. I’ve often said it’s the one thing my father knows how to make better than my mother!! I eat it often too, mostly because it’s so easy to make. I whipped mine up in under 20 minutes and so can you! The kimchi, on the other hand… well, that ’s gonna take more time and a totally different video to explain! In the meantime, the recipe for a simplified tteokguk is below! Enjoy! . 1 tablespoon extra virgin olive oil 1 tablespoon sesame oil, plus more for garnish 1/4 cup julienned white onion 2 cloves garlic, minced 1/2 cup julienned white potato 2 cups garraetteok (white rice cakes—discs) 1 teaspoon sea salt 6 cups water 1/2 teaspoon black pepper 2 scallion greens, chopped 1 tablespoon toasted sesame seeds Roasted nori, for garnish JUST Egg, for garnish . Add oils to a pot over medium high heat. When it gets shiny, add onions and garlic and cook for about 2 minutes. Then add potato and cook for another minute before adding the rice cakes. Sprinkle with sea salt and stir everything together so they are evenly coated with oil and salt. Add water and cook for about 15 minutes, until potatoes are tender and the broth is white and creamy. Season with more salt and pepper, as needed. Garnish with scallion greens, sesame seeds, roasted nori, and vegan egg. Drizzle with a little sesame oil before serving. #kimchi #lunarnewyear #tteokguk #koreanfood #seollal
Quais mensagens pá eu quero é o dinheiro.
Quais mensagens pá eu quero é o dinheiro.

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