Maya’s Baking Show
Region: US
Tuesday 02 June 2026 01:23:16 GMT
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shellyhamlett2 :
I started making tangzhong before anything and adding it to the dough.. makes my rolls much softer and stay soft and squishy ..
2026-06-03 15:32:23
31
Zoee Jones Hamilton :
Please keep in mind, that different climate take different amounts of time. It could literally just be where you live.
2026-06-04 22:20:15
83
Rebecca :
Interesting. The jug of vanilla extract. Immediate follow.
2026-06-05 15:24:10
0
💖Janelle💖 :
Hear me out: jalapeno cheddar rolls
2026-06-02 02:53:26
180
Chels ✨ | Kaix Kitchen :
Little tip from someone who makes yeast doughs often: measure it all in grams instead of cups, tbsps etc. to ensure accuracy. You can always use that measurement and convert it but grams ensures consistency ❤️
2026-06-02 13:05:58
21
Stephanie :
I use a heating pad to place my dough on because nothing rises in my house.
2026-06-02 16:33:45
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Lilac Cake & Co. :
Pro Tip to help it rise a little faster. Direct contact of salt to yeast will cause it to rise longer as its another dehydrating element. Mixing it into the flour and adding that way without letting it touch the yeast is an effective way to fix it.
2026-06-02 12:20:41
11
Charlie_Brewster72 :
𝘛𝘰𝘵𝘢𝘭 𝘯𝘦𝘸𝘣 𝘩𝘦𝘳𝘦 𝘣𝘶𝘵 𝘸𝘩𝘢𝘵 𝘥𝘰𝘦𝘴 𝘭𝘦𝘢𝘷𝘪𝘯𝘨 𝘵𝘩𝘦 𝘰𝘷𝘦𝘯 𝘭𝘪𝘨𝘩𝘵 𝘰𝘯 𝘥𝘰 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘥𝘰𝘶𝘨𝘩?
2026-06-03 23:34:27
5
walshie69812 :
your explanations are amazing!
2026-06-03 12:47:12
11
Heimdall_ToyPoodle :
You do know that different elevations and humidity levels will change how fast a dough will rise as well as whether or not it will rise at all.
2026-06-02 13:41:21
7
🦋Shar•rah🦋 :
That’s the only reason why I haven’t made homemade dough. I’m intimidated by it.
2026-06-02 19:00:22
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Vita G :
I studied culinary at the art Institute of Houston. I deliberately avoided going into pastry bc it's a science. I hated science in school. 🤣🤣 Way to complex. Your very explicit detail in this video has helped for a better understanding. Baking tests my patience like my kids did when they were little 😁 Thank you. I'll do better and when I get it, I'll post pics
2026-06-02 09:32:38
8
Bubbly Melo :
excellent video and re-vamp! 🥰
2026-06-02 19:36:48
2
Stephen McGlinchey :
The way you test your milk temp is perfect 😂
2026-06-02 02:15:59
7
Chrissyn :
I love that you’re experimenting and seeing what works! This is a great skill for life in general! Looks great!
2026-06-05 00:42:46
3
Jenn :
First video. Automatic follow. I love me a teaching baking girlie
2026-06-05 13:12:50
0
ShaKerrian7 :
I love baking, it's so relaxing and fun. But I LOVE a good explanation! Thank you girl! Now when I perfect this, I can play around and make a spin off recipe 🥰
2026-06-03 01:08:26
0
jujubeanz2002 :
Yep I know what I’ll be making this weekend. But 1. Can I use bread flour? And oooh what if I used cheesecake jello pudding? Ooooh this gonna be good. Thank you soooo much for this recipe can’t wait . I’ll let you know how it turns out!!!
2026-06-03 07:35:47
0
purr :
Are you spooning the flour into the cup or grabbing from the flour bag? It makes a big difference when trying to recreate recipes. Thank you!
2026-06-03 00:14:42
1
territucker136 :
You are a FABULOUS Instructor.
2026-06-03 12:14:14
1
Ewikyfl :
All of our homes are different temperatures and that impacts rising times too
2026-06-04 12:18:07
3
KinkyKollectiveStudio :
So Sweet.. thank you!
2026-06-03 10:27:49
2
alwyn Haynes :
Love your videos, respectfully
2026-06-04 10:21:39
1
Pete & Gerry’s Eggs :
this feels like a baking magic trick 🍳
2026-06-02 16:41:32
1
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