@byrontalbott: Typically this is served with French fries, but new potatoes are just about out of season. Key ingredients here are Aji Panca and Aji Amarillo. Recipes update every Saturday on my newsletter- link ink bio 🔝

joseca :

was that peruvian aji panca? 😳

Nikki :

this is wild, I have aji amarillo and aji panca that I bought specifically for another dish a while back and I was staring at it last night trying to come up with a dish to use them again. this looks like it slaps, I'm definitely going to make it this weekend. thank you!!!!

Javi :

Actually gave me a woody that looked so good

Dab :

looks bland ngl

yorch :

what are the things you add to the pan after the chicken? Especially the red paste, what is it?

Alacocina Tv :

Thanks, Byron, for putting your own spin on our Peruvian Pollo à la brasa 🇵🇪... but where did you get ají amarillo and aji panca? 😄 We can't wait to welcome you to Peru! 😘

TheFinerThingsClub :

Ooh yum!

Owais Rizvi :

There’s definitely levels to cooking

PC :

This is absolutely world class

DavidEighty :

your composition just keeps getting better, which is really saying something.

Sav :

Your chicken is so well behaved

PeteStylez :

Clem Fandango :

kimmie fooshay :

Everything this guy does is kind of amazing. My favorite chef on tik tok.

The Toasted Table :

WOW 🔥 mouthwatering 🤤🤤

lavinder11 :

I ate this once a week in Paris for years and none of the brasseries I visited presented the chicken this well.

Chanel Renfroe :

YUM. 🔥👏

Anas Fadzli :

I DO NOT HAVE A FUCKIN OVENNNNN

Casa De Abuela :

looks delicious 😋

JustMeggz :

I’m convinced there is no one that can do a potato better than you!

aphrospice :

Never skip a video. So satisfying on too many levels

confitcanard :

fantastic

9doxiesconnie :

Looks amazing

__________lgonzalez :

No sé cómo les da tiempo de preparar ingredientes cuando tiene algo en la cocina

leonray03 :

W