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@nhungtuyet1130: Ck cลฉ ฤแปi Ck mแปi ๐๐๐#nhachaymoingay #nhacchay
๐๐ป๐๐๐ฬฬ๐ ๐ต๐๐๐๐ ๐จ๐ฎ
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Region: VN
Tuesday 02 June 2026 01:33:25 GMT
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๐ธ๐ฟ Hรขn Ngแปc ๐ธ๐ฟ :
hay quรก em ๐๐
2026-06-02 01:43:33
1
bรกo trร vinh :
cรณ chแปng cแปง ฤแปi chแปng mแปi r nhe hรขhhah
2026-06-16 07:55:06
0
THรNH AN :
Yรชu lแบฏm
2026-06-02 10:34:04
0
๐๐๐ซ๐๐๐๐ญ ๐๐ฎ๐ฌ๐ข๐ :
K dรกm dl luรดn
2026-06-02 01:53:27
1
Nguyแป n Khรกnh 68 KG :
2026-06-02 08:58:58
0
Trแบงn ฤรดng Triแปu :
[Nhรฃn dรกn] ๐ฅฐ
2026-06-02 11:46:12
0
๐๐ฉ๐ฝ ๐ร ๐ :
ฤc ฤรณ bร thฦก ๐๐
2026-06-02 04:38:20
1
๐๐ช๐จ๐๐๐พ๐๐๐ก๐ก๐ :
Hay แบก
2026-06-02 02:24:15
0
Nguyแป n Hoร ng Thรกi :
Bcvv nha chแป๐ฅฐ
2026-06-02 08:11:47
0
Gแบฅu๐ปโโ๏ธMusic :
Nghe thรดi sแปฃ rรนi๐๐
2026-06-02 03:18:02
1
โโแบ โ ๐รโ๐พ ๐๐ก๐ก๐ :
Trฦฐa onl vv nha chแป
2026-06-02 04:15:09
0
๐ต๐๐๐๐ฬฬ๐ ๐จ๐๐ง๏ธ :
Dรกm ฤแปi tui lแบฅy ngฦฐแปi khรกc hong
2026-06-02 01:48:55
1
๐ป๐๐๐๐ ๐ท๐๐๐๐ :
2026-06-02 01:55:46
1
๐ซDรฌ Hai๐ซ :
kkk
2026-06-15 09:24:57
0
๐ร ๐ ๐๐ฝ๐๐๐๐ ๐ :
๐
2026-06-02 03:05:51
1
@@sang tแปt ๐๐๐ :
๐๐๐๐๐๐๐๐๐
2026-06-02 01:36:35
1
รU-TRIแปU :
๐๐๐
2026-06-03 00:53:32
0
QUOC THAI :
๐ฅณ๐ฅณ๐ฅณ๐ฅณ
2026-06-02 19:05:47
0
๐Anh Sรกu,๐ :
๐๐๐
2026-06-02 03:10:30
1
๐พ๐๐ช๐ค๐ฃ๐ ๐๐๐ฎ ๐๐ช๐ฎ๐ค :
๐ณ๐ฅฐ
2026-06-02 22:50:18
0
Trแบงn mฦฐแปi :
๐บ๐บ๐บ๐บ๐บ๐น๐น๐น๐น๐น๐น๐๐๐๐๐๐ท๐ท๐ท๐ท๐ท
2026-06-02 18:11:51
0
Vฤn Hแบญu 67k1 :
๐๐๐
2026-06-02 15:27:26
0
Dลฉng nรจ ๐ฅฐ :
๐คญ๐คญ๐คญ
2026-06-02 02:45:38
1
1994โค๏ธBolero :
โค๏ธโค๏ธ
2026-06-02 11:16:48
0
๐แบท๐ง๐ .989ยฐ ๏พ :
๐๐
2026-06-02 01:56:38
0
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A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170ยฐF (77ยฐC). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vรกy xinh #xuhuongtiktok #quangcao #doxinhmoingay #xuhuong #thoitrangnu
#ac #foryou #awa wtaya chawmann
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