@saltysprig: Blackberry Cheesecake Blondies Makes: 16 blondies (8x8 pan) Blondie Layer: * ½ cup (113g) unsalted butter, melted and slightly cooled * 1 cup (220g) packed light brown sugar * 1 large egg * 1 large egg yolk * 2 tsp vanilla extract * 1¼ cups (156g) all-purpose flour * ½ tsp salt * ½ tsp baking powder Cheesecake Swirl: * 8 oz cream cheese, softened but still cool * ¼ cup (50g) granulated sugar * 1 egg yolk * 1 tsp vanilla extract Blackberry Swirl: * ½ cup blackberry jam Instructions: 1. Preheat oven to 350°F. 2. Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides. 3. In a large bowl, whisk together melted butter and brown sugar until smooth. 4. Add the egg, egg yolk, and vanilla. Whisk until glossy and well combined. 5. Stir in flour, salt, and baking powder just until combined. 6. Spread the blondie batter into the prepared pan. The batter will be thick. 7. In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth. 8. Dollop the cheesecake mixture evenly over the blondie batter. 9. Warm the blackberry jam in the microwave for about 10 seconds if needed. Dollop spoonfuls over the cheesecake layer. 10. Use a butter knife to gently swirl the cheesecake and blackberry jam together. Don’t overmix—you want distinct ribbons of color. 11. Bake for 30-35 minutes, or until the edges are lightly golden and the center is just set. 12. Cool completely, then refrigerate for at least 2 hours before slicing for the cleanest cuts. #blackberrydessert #blackberryblondie #blackberrycheesecakeblondie #cheesecakeblondie #dessertbars

Salty Sprig | Megan Hubbs

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Tuesday 02 June 2026 02:42:30 GMT