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@waiyan.7759: ထမင်းအိုးထဲမှာ ထမင်းရှိသားပဲ ဒီစာသင်တဲ့အလုပ်ကြီး လုပ်ကိုမလုပ်ချင်ဘူး😐😂😂 ......... #ဟာသအမြင်နဲ့ကြည့်ပေးပါ #ရောက်ချင်တဲ့နေရာရောက်👌 #viralvideo #creatorsearchinsights #crdvideo

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Tuesday 02 June 2026 03:21:09 GMT
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min.htet.paing366
🍓ⓜ𝕚𝕟 𝓱𝐓έ𝕥 𝐩ᵃ𝒾𝓃𝐆🍓 :
@@(っ◔◡◔)っ ♥ 🎀Hnin❄️☃️ ♥ 😂ဟုပ်လား မပု
2026-07-06 12:48:01
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wai.wai.4047
လင်းရောင်ဦ :
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2026-07-06 04:17:11
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Nay e sắm được cái chảo siêu tiện mà quá ưng lun  #ElmichVietNam #GiadungchuanAu #SongchuanXanh #CeramicElmich #CeraTitan
Nay e sắm được cái chảo siêu tiện mà quá ưng lun  #ElmichVietNam #GiadungchuanAu #SongchuanXanh #CeramicElmich #CeraTitan
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, hearty, and allergy-friendly soup combining turkey, spinach, and rice, suitable for a low-FODMAP diet. Ingredients: - 1 lb (450g) ground turkey - 2 cups fresh spinach, chopped - 2 cups cooked leftover rice - 2 large carrots, diced - 1 cup celery tops, chopped - 4 cups low-FODMAP chicken broth (ensure allergen-free) - 2 tablespoons olive oil - Salt and pepper to taste - Gluten-free bread slices (optional, for serving) Instructions: 1. Set the Instant Pot to sauté mode. Add olive oil and cook ground turkey until browned and cooked through, about 5-7 minutes. 2. Add diced carrots and celery tops to the pot. Sauté for another 3 minutes, stirring occasionally. 3. Pour in the low-FODMAP chicken broth. Scrape any browned bits from the bottom of the pot. 4. Add the cooked rice and chopped spinach. Stir well. 5. Seal the lid, set the valve to sealing, and cook on high pressure for 5 minutes. 6. Once done, quick release the pressure carefully. Season with salt and pepper to taste. 7. Serve hot with gluten-free bread slices if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sisters are half of the heart 🥹💗 #fyp #viral #poetry @TikTok Pakistan @TikTok
Sisters are half of the heart 🥹💗 #fyp #viral #poetry @TikTok Pakistan @TikTok

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