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@gsky_fanbase1: sampe pada hapal😭#fyp #xyzbca #4upage #rasselindofirmansyah #rasel

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Tuesday 02 June 2026 04:00:41 GMT
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Comments

xyn_loversgsky
saa_adlhpkkny :
udah mana hapal + selalu di ucap ketika masuk kelas😭😭
2026-06-02 10:31:03
105
ekasukacoffe
fdlh :
jdi inget tian pas ngmng "assalamualaikum kum"😭😭😭
2026-06-02 09:55:47
28
prettyqania
ق نيا :
kau klo masuk kelas 'samlekom komsalam' 😭😭
2026-06-02 13:52:13
14
x.naza08
نزا :
dia saking cerdasnya menciptakan nada salamnya sendiri 😭😭
2026-06-02 13:58:26
5
mamatchaa34
💃_ :
mampir vtku kaaa
2026-06-02 09:14:47
0
ssyazz_21
heeyowww_syhaaadisini🤏🫶🤙♡ :
ada ada aja emgg😭
2026-06-24 03:26:20
0
lyya2070
<3 :
kata kata keramat nya itu kak🗿
2026-06-02 14:26:02
1
yullll_yc22
𝔦𝔞𝔞𝔞 :
𝑙𝑖𝑎𝑡 𝐷 𝑚𝑛𝑎 𝑗𝑢𝑑𝑢𝑙𝑛𝑦𝑎 𝑎𝑝𝑎 𝑔𝑦𝑠
2026-06-02 14:12:19
0
fullcream0.0
athan ⛓️ :
11 12 sama Tian yg "assalamualaikum kum"
2026-06-25 09:10:56
0
bel._354
✨BEL STECU✨ :
@saa✌🏻✌🏻
2026-06-02 13:02:03
1
qianasyahban
Qiana :
🥰🥰🥰
2026-06-10 15:37:40
0
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Other Videos

🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
🍗 Chicken 65 Biryani That Finished in One Dinner 😍 chicken 65 biryani, restaurant style biryani, boneless chicken recipe, easy dinner recipe, Pakistani biryani #chicken65biryani #biryanirecipe #pakistanifood #homemadebiryani #FoodLover Chicken 65 Biryani Ingredients For Chicken Marinade * 1 kg boneless chicken, cut into large pieces * 2 tbsp ginger-garlic paste * 8-10 curry leaves * 3 tbsp tandoori masala * 2 tbsp biryani masala * ½ tsp black pepper powder * 1 tsp salt, or to taste * Juice of ½ large lemon * 3-4 tbsp cornflour * 3 tbsp yogurt * 1 egg For Rice * 750 g basmati rice * 2 bay leaves * 4 green cardamoms * 1 small cinnamon stick * 4 cloves * 2 tbsp salt * 2-3 lemon slices For Gravy * ½ cup cooking oil (or 5-6 tbsp oil left after frying the chicken) * 3 medium onions, sliced * 1 tbsp ginger-garlic paste * 3 large tomatoes, chopped * Leftover chicken marinade * 1 tbsp tandoori masala * 3-4 green chilies * 8-10 curry leaves * Salt to taste For Layering * Fresh coriander leaves * Fresh mint leaves * Fried onions * Red and orange food color Method Mix the chicken with all the marinade ingredients and let it rest for 30 minutes. Heat oil and fry the chicken until golden. Remove and keep aside. Boil the rice with whole spices, salt, and lemon slices until 90% cooked. In ½ cup oil or the leftover frying oil, fry the onions until light golden. Add ginger-garlic paste and tomatoes and cook until soft. Add the leftover marinade, tandoori masala, green chilies, and curry leaves. Add the fried chicken and cook for 3-4 minutes. Layer the chicken and rice in a pot. Top with coriander, mint, fried onions, and food color. Cover and cook on low heat (dum) for 20 minutes. Serve hot and enjoy your delicious Chicken 65 Biryani!
#CapCut Aw 💓. Qurban 🫀🫠#foryoupage #foryoupage #100k #foryoupage
#CapCut Aw 💓. Qurban 🫀🫠#foryoupage #foryoupage #100k #foryoupage


#creatorsearchinsights #viralvideos #fo #youpage_tiktok #unfreezemyacount
#creatorsearchinsights #viralvideos #fo #youpage_tiktok #unfreezemyacount
tar man ba wa lay tong tu ma ya kk shar buu#janji
tar man ba wa lay tong tu ma ya kk shar buu#janji
ကိုယ့်ကျင့်တရား ကောင်း မကောင်းအပေါယံကြည့်လို့နိုင်မလား #ပါချုပ်ဆရာတော်ဘုရာကြီး🙏🙏🙏 #တရားတော်များ #ပါချုပ်ဆရာတော်ဘုရာကြီး
ကိုယ့်ကျင့်တရား ကောင်း မကောင်းအပေါယံကြည့်လို့နိုင်မလား #ပါချုပ်ဆရာတော်ဘုရာကြီး🙏🙏🙏 #တရားတော်များ #ပါချုပ်ဆရာတော်ဘုရာကြီး

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