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@ptccollectibles: Let’s pack my girlfriends $1000 Pokemon Birthday Gift! 🎁 #fyp #pokemon #pokemoncards #pokemontcg #pokemontiktok

PTC Collectibles
PTC Collectibles
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Region: CA
Tuesday 02 June 2026 05:00:17 GMT
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Comments

rakan.almazrou
R•F•M𓅓🇸🇦 :
Day 6 of asking to pack my order, I dmd u guys the order number
2026-06-02 17:48:36
0
rain_storm01
1Rain NPT!!! :
I wan this exact box but I want ah boosted box as well
2026-06-19 16:31:38
0
umaan160
Umaan :
Can u pack my order for 60$ I menu my order number
2026-06-02 14:19:31
1
uncresidence
Christopher Meechio :
can you pack my $800 order?
2026-06-02 21:19:49
0
bananapudding43
Alex Greer :
W boyfriend!!!😁
2026-06-02 05:40:49
1
deepak.rattan0
Deepak Rattan :
amazing 😍😍😍😍
2026-06-02 08:19:20
0
uncresidence
Christopher Meechio :
I really want one 🔥
2026-06-02 05:30:32
0
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🍅 Homemade Ratatouille (Made in my Le Creuset Everyday Pan 🫶) Ingredients * 1 zucchini, thinly sliced * 1 yellow squash, thinly sliced * 1 eggplant, thinly sliced * 3–4 Roma tomatoes, thinly sliced * 2 tbsp olive oil * Salt & pepper, to taste * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp Italian seasoning * Fresh thyme (optional) * Fresh basil or parsley, for garnish Sauce * 2 tbsp olive oil * 1 small onion, diced * 3 cloves garlic, minced * 1 bell pepper, diced * 1 (24 oz) jar tomato basil pasta sauce (or crushed tomatoes) Directions 1. Sauté the onion and bell pepper in olive oil until softened. Add the garlic and cook for 30 seconds. 2. Stir in the tomato sauce and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes. 3. Arrange the zucchini, squash, eggplant, and tomato slices over the sauce in an alternating pattern. 4. Drizzle with olive oil and sprinkle with a little more Italian seasoning. 5. Cover and bake at 375°F for 45–55 minutes, until the vegetables are fork-tender. 6. Garnish with fresh basil or parsley and serve warm. #ratatouille #recipes #lecreuset #DinnerIdeas #fallcooking
🍅 Homemade Ratatouille (Made in my Le Creuset Everyday Pan 🫶) Ingredients * 1 zucchini, thinly sliced * 1 yellow squash, thinly sliced * 1 eggplant, thinly sliced * 3–4 Roma tomatoes, thinly sliced * 2 tbsp olive oil * Salt & pepper, to taste * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp Italian seasoning * Fresh thyme (optional) * Fresh basil or parsley, for garnish Sauce * 2 tbsp olive oil * 1 small onion, diced * 3 cloves garlic, minced * 1 bell pepper, diced * 1 (24 oz) jar tomato basil pasta sauce (or crushed tomatoes) Directions 1. Sauté the onion and bell pepper in olive oil until softened. Add the garlic and cook for 30 seconds. 2. Stir in the tomato sauce and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes. 3. Arrange the zucchini, squash, eggplant, and tomato slices over the sauce in an alternating pattern. 4. Drizzle with olive oil and sprinkle with a little more Italian seasoning. 5. Cover and bake at 375°F for 45–55 minutes, until the vegetables are fork-tender. 6. Garnish with fresh basil or parsley and serve warm. #ratatouille #recipes #lecreuset #DinnerIdeas #fallcooking

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