Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@brevitoria11:
brevitoria1
Open In TikTok:
Region: BR
Tuesday 02 June 2026 05:10:28 GMT
639
12
0
1
Music
Download
No Watermark .mp4 (
0.6MB
)
No Watermark(HD) .mp4 (
0.6MB
)
Watermark .mp4 (
1.51MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @brevitoria11, please go to the Tikwm homepage.
Other Videos
#تقنية #Tech #LearnOnTikTok #ابوالعز #تصميم_داخلي
اول فيديو اتمنى يعجبكم+بي اخطاء🙏🏻#نينجاغوي_للنخاع⚜️ #نينجاغو#النينجا_لا_يستسلم🔥🔥🔥🔥#الشعب_الصيني_ماله_حل😂😂 #تصميم_فيديوهات🎶🎤🎬
មែនហើយខ្ញុំនៅកំលោះបរិសុទ្ធ🤣🤣 #trend #foryou
why would taehyun say that omg😱😱😱😱😱😱 #bluehour #taehyun
my cheddar jalapeño sourdough from start to finish! This recipe is made in a 9×4 loaf pan and is loaded with sharp cheddar and fresh jalapeños. If you make it, I’d love to know how it turns out! Cheddar Jalapeño Sourdough (1 Loaf – 9×4 Loaf Pan) 100g active sourdough starter 345g water 450g bread flour 10g salt 120g sharp cheddar cheese, shredded 50g diced jalapeños Mix the starter, water, flour, and salt until no dry flour remains. Cover and let the dough rest for 1 hour. Do the first stretch and fold, adding all of the cheddar and jalapeños as you fold them into the dough. After 30 minutes, do a second stretch and fold. After another 30 minutes, do one coil fold. Continue bulk fermentation until the dough has increased by about 50–75% in volume. Shape the dough, place it into a greased 9×4 loaf pan, and let it proof until nicely risen. Refrigerate overnight if desired, then bake until golden brown and the internal temperature reaches 205–210°F #sourdough #cheddarjalapeno #breadtok #homemadebread #sourdoughbread
About
Robot
API
Legal
Privacy Policy