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@mia_min99: Ga chống thấm Goodnight Sumi VUA NỆM #goodnight #vuanem #gachongtham #gachongthamvuanem #goodnightsumi

BABY MIA 🐻
BABY MIA 🐻
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Region: VN
Tuesday 02 June 2026 06:59:08 GMT
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Comments

_mehoanggia
𝐌𝐞𝐄𝐦𝐌𝐨𝐧🍼🧸 :
Xịn vá
2026-06-02 10:04:18
0
mechichbong195
Mẹ Chích Bông :
nhà có con nhỏ tiện lắm
2026-06-07 14:21:28
0
melac.9
Mẹ Lạc Lạc :
chân ái nè
2026-06-02 15:11:39
0
lucafamilyreview
𝓛𝓾𝓬𝓪 𝓯𝓪𝓶𝓲𝓵𝔂 🧸 :
Loại này hè nằm vẫn oke k bị bí
2026-06-02 14:50:33
0
nhacocamathi
Nhà CoCa Mắt Hí :
T cũng dùng qua rồi rất ok nhen
2026-06-04 13:19:48
0
mequinemvoi
Mẹ Quìn em Voi :
Xịn lắm
2026-06-02 11:08:28
0
mebesukem12
Trần Ly ( Mẹ 2bé Su Kem ) :
Chống thấm oki lm luôn
2026-06-02 15:25:47
0
tiny.metuinho
Tiny Mẹ Tụi Nhỏ 🍄 :
xịn hơ
2026-06-02 10:21:11
0
ngoinhanhocuamesam
Ngôi nhà nhỏ của mẹ Sam :
Có bị sột soạt k b
2026-06-02 09:19:47
0
To see more videos from user @mia_min99, please go to the Tikwm homepage.

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Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
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