@markanstead: It’s the perfect wine for curry. Curry ruins most wines - they can’t handle the hot spice. The alcohol in most wines aggravates the chilli burn in your mouth. But Mosel Riesling is lower alcohol, typically 9% or less, and also medium sweet, which is refreshing between mouthfuls of chilli heat. If you don’t usually touch medium sweet wines this pairing will show you they have good reason to exist! I just wish more Indian restaurants had Mosel Riesling on their lists. But beer is also good with curry if not. Follow me for more wine tips like this.

Mark Anstead

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Region: GB

Tuesday 02 June 2026 07:05:14 GMT