@korkyskitchenofficial: ADDAS B HAMOOD In my opinion , the don of all soups ! Here’s what you’ll need Feeds 6-8 people 1.5 cups brown lentils 1/2 of the silverbeet bunch 3 large white potatoes cubed 4 gloves garlic crushed 1 large brown onion diced 1/4 cup olive oil 1 single bunch fresh coriander ( chopped ) 1. 5 cup fresh lemon juice As much water as needed . Salt to your own taste Topped it with some extra virgin liquid gold olive oil from @bardoh.home straight from 🇱🇧 to your table . SOAK lentils for minimum one hour prior to starting . Wash silverbeet spinach well and chop finely (leaving out the white stems ). Bring lentils to a boil , add cubed potatoes and silverbeet . Add enough water to cover spinach so it cooks through (keep in mind the spinach will omit a little water ). Salt to taste In a pan heat some oil cook off garlic and coriander for a minute then add to the soup . Fry off the onion with some more oil and add it to the soup . Let it simmer until the lentils and potatoes are cooked . Half cover . Adding water as you need to as you go . Finish off with the lemon juice . Sahten and enjoy xx Korky #korkyskitchen #lebanesefood #vegetarian #vegetables #spinach

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Tuesday 02 June 2026 07:34:32 GMT