espresso.doctor
Region: AE
Tuesday 02 June 2026 08:49:12 GMT
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coffeeaddict256 :
But someone was teaching and he said if u don’t achieve the exact flavors given on the bag, it means you’re not getting a perfect extraction.
2026-06-03 08:58:05
1
Baristalyfestyle :
How about differences in processs from the producers/ growers such as difference in the infusion process
2026-06-02 10:12:48
2
JAHBLESS :
wrong explanation, because coffee is not just coffee we all have different test so do coffee😁
2026-06-02 11:54:21
3
Miguello Bon Bon :
Theres nothing wrong about his explanation and his answer thats how he understand about his experience in coffee industry if we have knowledge about coffee and we have our own understanding about coffee so go on explain and blow your knowledge…one thing if you are a barista theres nothing perfectionist about coffee because all of us we still studying what is coffee and we still understanding about coffee industry(RESPECT THE BARISTA)always put in your mind
2026-06-02 12:16:12
2
Oncle Sam :
In simple word, it’s a lie
2026-07-25 23:54:38
1
Emeldine(Gods delight) :
for me all of that is psychology nothing else 🥰
2026-06-28 10:13:32
1
jboyj783 :
coffee is coffee bro I love that sentence, for me all I know is that coffee is either Arabica (fruity) or robusta ( bitter and strong) though I will still answer the customer based on what they want to hear but I know the truth in my mind,RESPECT THE BEANS 🫘
2026-06-13 16:55:45
0
Anjil Miya :
I appreciate your opinion but you can’t deny the whole world who are totally digging into coffee and its characteristics (Flavor) such as SCA sensory and Q grader . But yes it’s your right to describe coffee however you like 👍
2026-06-23 18:14:01
1
Barista Anthony :
Correct answer
2026-07-11 15:52:27
0
Oloea :
Guys don't make things difficult for the juniors, coffee is coffee apart from acidity, strength and even infused ones ,coffee is always coffee
2026-06-06 16:24:12
1
angelo4reala :
💯
2026-07-17 07:01:59
0
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