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@thuysangiasi2026: Trả lời @Thành Được Dạ sản phẩm em có giỏ hàng ạ

Thủy Sảnn Giá Sỉ
Thủy Sảnn Giá Sỉ
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Tuesday 02 June 2026 09:46:12 GMT
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This recipe is used with the Kitchenarm, smart bread maker I bought on Amazon. Each bread maker may be different, and recipes can vary. #freshlymilledflour #breadmachine #kitchenarm #homemadebread #wheatberries Ingredients: Liquids: 300 grams (2 eggs + water) Olive oil: 1 3/4 TBSP Honey: 1 3/4 TBSP Salt: 1 1/4 TSP Whole wheat flour: 393 grams (I use hard white wheat berries) Sunflower Lecithin: 1 TSP (optional) Instant Dry Yeast: 1 1/4 TSP Make sure your scale is set to grams. Start with weighing your wheat berries. You need 393 grams. Freshly mill the wheat berries. Measure 1 tsp of sunflower lecithin and mix it in the flour. Set aside. With your bread machine pan on the scale, zero it out and add your eggs. Then add water until your scale reads 300 grams of liquid. Next, add your olive oil, honey and salt. Level out the ingredients so no liquid is showing. Add yeast. Insert bread pan in machine. Close lid. Hit Menu button to option 6 (whole wheat setting). Select your size of loaf (1.5). Select your desired crust. Hit Start. Let the bread machine do its thing and 4 hours later, you will have delicious bread! Take out immediately so the crust doesn’t get soggy. ( I like to remove my bread about 10 minutes early so it doesn’t overcook. Each bread machine will be different.)
This recipe is used with the Kitchenarm, smart bread maker I bought on Amazon. Each bread maker may be different, and recipes can vary. #freshlymilledflour #breadmachine #kitchenarm #homemadebread #wheatberries Ingredients: Liquids: 300 grams (2 eggs + water) Olive oil: 1 3/4 TBSP Honey: 1 3/4 TBSP Salt: 1 1/4 TSP Whole wheat flour: 393 grams (I use hard white wheat berries) Sunflower Lecithin: 1 TSP (optional) Instant Dry Yeast: 1 1/4 TSP Make sure your scale is set to grams. Start with weighing your wheat berries. You need 393 grams. Freshly mill the wheat berries. Measure 1 tsp of sunflower lecithin and mix it in the flour. Set aside. With your bread machine pan on the scale, zero it out and add your eggs. Then add water until your scale reads 300 grams of liquid. Next, add your olive oil, honey and salt. Level out the ingredients so no liquid is showing. Add yeast. Insert bread pan in machine. Close lid. Hit Menu button to option 6 (whole wheat setting). Select your size of loaf (1.5). Select your desired crust. Hit Start. Let the bread machine do its thing and 4 hours later, you will have delicious bread! Take out immediately so the crust doesn’t get soggy. ( I like to remove my bread about 10 minutes early so it doesn’t overcook. Each bread machine will be different.)
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