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@jihye_pelajar: TONTON SAMPE HABIS kalo mau nilai ujian lo A semua!!💯💯 soalnya di @pelajarin.ai belajarnya jadi super GONG follow dan komen “MAU” nanti gue spill websitenya🙌 #pelajarinai #pelajar #mahasiswa #StudyTips #studyhacks

Yang Ji Hye
Yang Ji Hye
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Region: ID
Tuesday 02 June 2026 09:55:30 GMT
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naa.glxsyy05
Unknown? :
frist
2026-06-02 10:00:00
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scc_q27
q :
2
2026-06-02 10:04:39
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pacar_james_cortis
𐙚₊˚⊹𐓣α𝗒𝗒𝗂𝗂ᥣααα ૮ ․ ․ ྀིა :
ka, bisa di hp ga yaa
2026-06-02 11:18:22
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Old video. Ya. New video. Meerab ka deewana. #viralvideo #trendingvideo #foryoupage #onfreeze_myaccouny💥 #viewsproblem @𝑴𝑬𝑬𝑹𝑨𝑩✧𝑲𝑨𝑵𝑾𝑨𝑳 @𝙈𝙚𝙚𝙧𝙖𝙗 𝙆𝙖𝙣𝙬𝙖𝙡 @❤JUTT JEE❤ @Meerab★. @Meerab Kanwal @Kanwal
Old video. Ya. New video. Meerab ka deewana. #viralvideo #trendingvideo #foryoupage #onfreeze_myaccouny💥 #viewsproblem @𝑴𝑬𝑬𝑹𝑨𝑩✧𝑲𝑨𝑵𝑾𝑨𝑳 @𝙈𝙚𝙚𝙧𝙖𝙗 𝙆𝙖𝙣𝙬𝙖𝙡 @❤JUTT JEE❤ @Meerab★. @Meerab Kanwal @Kanwal
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Cinnamon Crumb Muffins (Coffee Cake Mini cake) Soft, fluffy muffins topped with your choice of a buttery cinnamon crumb for an irresistible finish. Ingredients For the Muffins - 1 ½ cups (190 g) all-purpose flour - ¾ cup (150 g) granulated sugar - 2 tsp baking powder - ½ tsp salt - 1 tsp ground cinnamon - ½ cup (113 g) unsalted butter, melted - ½ cup (120 ml) milk (whole or buttermilk) - 2 large eggs - 1 tsp vanilla extract Cinnamon butter 60g butter, melted 45g cinnamon sugar 25g flour Cinnamon Crumb topping/Streusel - 1 ¼ cups (150 g) all-purpose flour - 1 cup (213 g) dark brown sugar - ½ cup (113 g) almond meal - ½ tsp ground cinnamon - 1 ¼ tsp (6 g) salt - ½ cup (113 g) cold unsalted butter, cubed Instructions 1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with butter. 2. Prepare the Cinnamon Crumb topping: In a medium bowl, rub the cold butter into the flour with your fingertips until crumbly. Add brown sugar, almond meal, cinnamon, and salt. Mix until the crumb holds together when squeezed. Freeze until ready to use. (Extra streusel can be stored in the freezer for future bakes.) 3. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. 4. In a separate bowl, whisk the melted butter, milk, eggs, and vanilla until smooth. 5. Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix. 6. Make cinnamon butter. Mix the melted butter, cinnamon sugar, and flour. 7. Divide the batter evenly among the muffin cups, filling each about three-quarters full. Top with cinnamon butter, and with the streusel. 8. Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 9. Let the muffins cool slightly before serving. Best enjoyed warm with coffee or tea. #food #foodie #foodporn #instafood #yummy #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cooking #foodpics #eating #happy #happiness #love #chef #foodlover #foodblogger #eat #tasty #foodies #healthyeating #cleaneating #nutrition #wellness #fitfood #healthyrecipes #plantbased #bakingfromscratch #plantbased #yummy #foodstagram #cake #cakes #cakesoftiktok #stonefruit #fruit #instafood #Foodie #food #baking #bakingwithlove❤️ #foodphotography #foodporn #dinner #foodgasm #delicious #homemade
Cinnamon Crumb Muffins (Coffee Cake Mini cake) Soft, fluffy muffins topped with your choice of a buttery cinnamon crumb for an irresistible finish. Ingredients For the Muffins - 1 ½ cups (190 g) all-purpose flour - ¾ cup (150 g) granulated sugar - 2 tsp baking powder - ½ tsp salt - 1 tsp ground cinnamon - ½ cup (113 g) unsalted butter, melted - ½ cup (120 ml) milk (whole or buttermilk) - 2 large eggs - 1 tsp vanilla extract Cinnamon butter 60g butter, melted 45g cinnamon sugar 25g flour Cinnamon Crumb topping/Streusel - 1 ¼ cups (150 g) all-purpose flour - 1 cup (213 g) dark brown sugar - ½ cup (113 g) almond meal - ½ tsp ground cinnamon - 1 ¼ tsp (6 g) salt - ½ cup (113 g) cold unsalted butter, cubed Instructions 1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease with butter. 2. Prepare the Cinnamon Crumb topping: In a medium bowl, rub the cold butter into the flour with your fingertips until crumbly. Add brown sugar, almond meal, cinnamon, and salt. Mix until the crumb holds together when squeezed. Freeze until ready to use. (Extra streusel can be stored in the freezer for future bakes.) 3. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon. 4. In a separate bowl, whisk the melted butter, milk, eggs, and vanilla until smooth. 5. Gently fold the wet ingredients into the dry mixture until just combined. Do not overmix. 6. Make cinnamon butter. Mix the melted butter, cinnamon sugar, and flour. 7. Divide the batter evenly among the muffin cups, filling each about three-quarters full. Top with cinnamon butter, and with the streusel. 8. Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 9. Let the muffins cool slightly before serving. Best enjoyed warm with coffee or tea. #food #foodie #foodporn #instafood #yummy #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cooking #foodpics #eating #happy #happiness #love #chef #foodlover #foodblogger #eat #tasty #foodies #healthyeating #cleaneating #nutrition #wellness #fitfood #healthyrecipes #plantbased #bakingfromscratch #plantbased #yummy #foodstagram #cake #cakes #cakesoftiktok #stonefruit #fruit #instafood #Foodie #food #baking #bakingwithlove❤️ #foodphotography #foodporn #dinner #foodgasm #delicious #homemade

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