@fruity.cuts: Watermelon 🍉 #fruits #watermelon

FruityCuts
FruityCuts
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Region: TH
Tuesday 02 June 2026 10:18:07 GMT
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aleexiss4u
𐔌⋮ ೀ𝕬𝖑𝖊𝖘𝖘𝖎𝖆✩IIᵎᵎ꩜₊ ꒱ :
for a second i thought it was seedless😭
2026-06-20 20:34:24
95
sandratho2
Sandra Tho :
So satisfying 😁
2026-06-26 19:50:54
0
mcbrain78
mcbrain78 :
perfekte Wassermelone
2026-06-05 20:15:51
260
dtooov_22
Darreon Tolliver | Quotes :
No seeds 😳
2026-06-26 15:05:54
1
al7an_official
al7an_official :
No seeds !! 😵‍💫
2026-06-25 16:52:46
0
sirharrys
haroon88ahmed :
had me for a second when that watermelon cut open, then I saw the seeds and was like 😁😁
2026-06-09 18:52:08
96
_amymarie0
Amy :
This is so satisfying! But I hate watermelon 🤮
2026-06-09 20:02:24
10
seifeggsqdb
Mrs.Devil🏴‍☠️🥷🏻👑🦝 :
an der Schale ist noch so viel Fruchtfleisch....
2026-06-25 13:26:41
2
ryanl138
ryanl138 :
fun fact.... inside of a watermelon is red
2026-06-05 12:04:00
21
derbarnes3
Santacruzchriz :
wo sind die Kerne
2026-06-26 21:43:08
1
lulu.malu7
LisaLu :
Bin ich die einzige, die keine Wassermelone mag!?
2026-06-22 19:20:38
0
anetteradom
Nette :
Gibt es das Messer im TikTok-Shop? … kann mal jemand verlinken
2026-06-15 17:03:24
5
vera_1891
👑 𝔎𝔢𝔩𝔩𝔢𝔯𝔤𝔶𝔯𝔬𝔰 👑 :
Ich will das Essen 😭
2026-06-07 17:35:22
8
themojojojo69
Yeray :
Creo que llevo demasiado tiempo sin ver pepitas en una sandía
2026-06-10 20:09:02
12
meg93668
meg :
Perfect!!
2026-06-09 16:59:40
4
paullux21
Paullux🇩🇪🇦🇹 :
Bin ich der einzige der keine Wassermelone mag ?
2026-06-10 18:25:48
0
guglielmoeleonori
Guglielmo Eleonori :
Bravo
2026-06-09 12:47:47
5
ja139446
ja :
najlepszy jest nóż
2026-06-10 07:42:00
2
tracy.a.carson
Tracy A Carson 🏴󠁧󠁢󠁥󠁮󠁧󠁿 :
Love watermelon but the seeds do my head in.
2026-06-26 17:01:08
1
gzde.de
Gözde :
need this noooowwwwww
2026-06-21 21:16:17
4
jacadynngeorge3
Hole :
Does anyone like my repost
2026-06-20 07:21:08
0
cat198553
Cat :
Marktlücke in Deutschland
2026-06-13 00:16:42
4
nataleec84
Natalee C 🖤 :
No seeds...No thank u
2026-06-10 17:27:39
2
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A healthy, gourmet Mediterranean-inspired one-pot chicken stew packed with anti-inflammatory spices, fiber, and protein. Ingredients: - 1 lb boneless, skinless chicken thighs, cut into chunks - 2 cups cooked chickpeas (or canned, drained and rinsed) - 1 large onion, diced - 3 cloves garlic, minced - 2 cups diced tomatoes (fresh or canned) - 1 cup pitted Kalamata olives, sliced - 4 cups leafy greens (spinach, kale, or Swiss chard) - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 tablespoon olive oil (extra virgin) - 1 teaspoon black pepper - 1/2 teaspoon salt (or to taste, reduced sodium) - 1 cup low-sodium chicken broth (or water) - Greek yogurt (for serving, fermented food) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and sauté until translucent, about 5 minutes. 3. Add garlic, turmeric, cumin, oregano, and smoked paprika; cook for 1 minute until fragrant. 4. Add chicken chunks and cook until browned on all sides, about 5-7 minutes. 5. Stir in diced tomatoes, chickpeas, olives, salt, and pepper. 6. Pour in chicken broth, bring to a simmer. 7. Reduce heat, cover, and cook for 20-25 minutes until chicken is cooked through and flavors meld. 8. Uncover and add leafy greens, cook for an additional 5 minutes until greens wilt. 9. Serve hot with a side of Greek yogurt for probiotic benefits. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A healthy, gourmet Mediterranean-inspired one-pot chicken stew packed with anti-inflammatory spices, fiber, and protein. Ingredients: - 1 lb boneless, skinless chicken thighs, cut into chunks - 2 cups cooked chickpeas (or canned, drained and rinsed) - 1 large onion, diced - 3 cloves garlic, minced - 2 cups diced tomatoes (fresh or canned) - 1 cup pitted Kalamata olives, sliced - 4 cups leafy greens (spinach, kale, or Swiss chard) - 1 teaspoon turmeric powder - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 tablespoon olive oil (extra virgin) - 1 teaspoon black pepper - 1/2 teaspoon salt (or to taste, reduced sodium) - 1 cup low-sodium chicken broth (or water) - Greek yogurt (for serving, fermented food) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add diced onion and sauté until translucent, about 5 minutes. 3. Add garlic, turmeric, cumin, oregano, and smoked paprika; cook for 1 minute until fragrant. 4. Add chicken chunks and cook until browned on all sides, about 5-7 minutes. 5. Stir in diced tomatoes, chickpeas, olives, salt, and pepper. 6. Pour in chicken broth, bring to a simmer. 7. Reduce heat, cover, and cook for 20-25 minutes until chicken is cooked through and flavors meld. 8. Uncover and add leafy greens, cook for an additional 5 minutes until greens wilt. 9. Serve hot with a side of Greek yogurt for probiotic benefits. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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