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@centrodemocraticoficial: Cepeda y Petro son malos perdedores. Sin ningún pudor desconocen los resultados de la primera vuelta y, sin vergüenza alguna, hacen trampa para aferrarse al poder, al mejor estilo del chavismo. Colombia, atención: vamos a trabajar para impedir que Cepeda llegue a la Presidencia, apoyando a Abelardo en segunda vuelta

Centro Democratico
Centro Democratico
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Region: CO
Tuesday 02 June 2026 11:44:55 GMT
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No Watermark .mp4 (4.69MB) No Watermark(HD) .mp4 (4.69MB) Watermark .mp4 (4.89MB) Music .mp3

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gloriaelenacanomo
glorinchis :
están asustados 😂😂😂
2026-06-02 12:52:58
0
orlandocardenas70
kadena :
😂😂😂
2026-06-02 13:02:20
0
kfajard9
karito :
😂
2026-06-02 13:57:59
0
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हैन होला कि हो?😁 #meme #fyp #viral #lostinnepal #mahabirpun
हैन होला कि हो?😁 #meme #fyp #viral #lostinnepal #mahabirpun
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El problema del ateo no es que no crea en Dios… es que a veces necesita odiarlo para justificar que no cree. #R#ReflexiónA#AteísmoD#DiosF#FeYRazónPensamientoCrítico #filosofia
ta che pa kajalo sarege tore kire#garomyaccount #unfreezmyaccount🙏🙏🙏 #pashtobvideo #infrreezmyaccount #virelpashto
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Want to make dumplings without all the folding? This viral Dumpling Lasagna will be your next go-to weeknight dinner! Save this recipe and enjoy the juicy layers of a classic pork and cabbage dumpling filling, all steamed to tender perfection with LG NeoChef™. 🥟♨️ Just look at that warm, rich broth oozing from those dumpling layers! Quick method: 1. Create alternating layers of your juicy pork filling and soft dumpling wrappers in a bowl. 2. Bake in a water bath using the LG NeoChef™ at 200°C (392°F) for 30 minutes until everything is perfectly moist and cooked. 🥟 Dumpling Lasagna 🥟 ✔ Ingredients 450g ground pork 250g tofu 5 napa cabbage leaves 4 green onions, chopped 3 cloves garlic, minced 1 tbsp ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1–2 tsp chili crisp (chili oil) 1 tsp brown rice vinegar ¾ tsp white or black pepper 1–2 tbsp chicken stock or water Dumpling wrappers Salt, to taste For the topping: Soy sauce or tamari A little sesame oil Chili crisp (chili oil) Sliced chives Sesame seeds ✔ How to Make 1. Prepare the filling: finely chop the cabbage, sprinkle with salt to wilt, then squeeze out all excess water. Crumble the tofu and squeeze out its excess water, too. 2. In a large bowl, combine the ground pork, squeezed tofu, cabbage, green onions, garlic, and ginger. Add the soy sauce, sesame oil, brown rice vinegar, salt, pepper, and chicken stock. Mix thoroughly until the filling is moist and sticky. 3. In an oven-safe bowl, create layers by alternating between the pork filling and dumpling wrappers, pressing down gently on each layer. 4. Place the bowl into a larger baking dish and pour 1 cup of water into the outer dish to create a water bath. Cook in the LG NeoChef™ at 200°C (392°F) for 30 minutes. 5. Once cooked, finish by drizzling the top with soy sauce, sesame oil, and chili crisp. Garnish with sliced chives and sesame seeds before serving. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen
Want to make dumplings without all the folding? This viral Dumpling Lasagna will be your next go-to weeknight dinner! Save this recipe and enjoy the juicy layers of a classic pork and cabbage dumpling filling, all steamed to tender perfection with LG NeoChef™. 🥟♨️ Just look at that warm, rich broth oozing from those dumpling layers! Quick method: 1. Create alternating layers of your juicy pork filling and soft dumpling wrappers in a bowl. 2. Bake in a water bath using the LG NeoChef™ at 200°C (392°F) for 30 minutes until everything is perfectly moist and cooked. 🥟 Dumpling Lasagna 🥟 ✔ Ingredients 450g ground pork 250g tofu 5 napa cabbage leaves 4 green onions, chopped 3 cloves garlic, minced 1 tbsp ginger, grated 3 tbsp soy sauce 1 tbsp sesame oil 1–2 tsp chili crisp (chili oil) 1 tsp brown rice vinegar ¾ tsp white or black pepper 1–2 tbsp chicken stock or water Dumpling wrappers Salt, to taste For the topping: Soy sauce or tamari A little sesame oil Chili crisp (chili oil) Sliced chives Sesame seeds ✔ How to Make 1. Prepare the filling: finely chop the cabbage, sprinkle with salt to wilt, then squeeze out all excess water. Crumble the tofu and squeeze out its excess water, too. 2. In a large bowl, combine the ground pork, squeezed tofu, cabbage, green onions, garlic, and ginger. Add the soy sauce, sesame oil, brown rice vinegar, salt, pepper, and chicken stock. Mix thoroughly until the filling is moist and sticky. 3. In an oven-safe bowl, create layers by alternating between the pork filling and dumpling wrappers, pressing down gently on each layer. 4. Place the bowl into a larger baking dish and pour 1 cup of water into the outer dish to create a water bath. Cook in the LG NeoChef™ at 200°C (392°F) for 30 minutes. 5. Once cooked, finish by drizzling the top with soy sauce, sesame oil, and chili crisp. Garnish with sliced chives and sesame seeds before serving. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen

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