@bakedbyyu: thick bakery style chocolate chip cookies🍪🍫 Ingredients: 170g (3/4 cup) unsalted butter, cold and cubed 150g (3/4 cup) brown sugar 70g (1/3 cup) granulated sugar 1 egg + 1 egg yolk 2 tsp vanilla 300g (2 1/2 cups) all purpose flour 1 tbsp cornstarch 1/2 tsp baking soda 1/4 tsp baking powder 3/4 tsp salt 250g (1 1/2 cups) chocolate chips Flakey sea salt (optional) Instructions: 1. In a large bowl, combine the butter, brown sugar, and white sugar. Mix until smooth and well combined. Do not cream. 2. Add the egg, egg yolk, and vanilla, then mix until fully incorporated. 3. Add the dry ingredients (flour, cornstarch, baking powder, baking soda, and salt) and fold until just combined. 4. Fold in the chocolate chips or chunks until evenly distributed. Do not overmix. 5. Divide the dough into 150g portions and shape each into a rough ball. 6. Place the dough balls on a lined tray, cover, and refrigerate for at least 1 hour or overnight. 7. Bake in a preheated 190°C (375°F) oven for 13-16 minutes, or until the edges are golden brown and the centers are still slightly soft. 8. Allow the cookies to cool on the baking tray for a few minutes, then transfer to a wire rack. If desired, sprinkle with flaky sea salt and let cool for about 15 minutes before serving. Enjoy! Note: This recipe made 6 cookies weighing 150g each and 1 cookie weighing 100g🍪🤎 #baking #cookies #chocolatechipcookies #Recipe #nyccookies

𝐣𝐚𝐝𝐞𝐧 :

I replaced the brown sugar with cinammon. TASTES TERRIBLE. Ridiculous recipe. Do not try!!! 😡😤

★ :

Guys don’t replace the butter with a tub of Vaseline it doesnt work

Lucy.fav.eats :

Need for my picnic today hehe ❤️

Liv :

I replaced the egg with arugula, it tastes horrible

jordan :

I tried my best

∘❀꧁Hannah꧂❀∘ :

I replaced sugar with paper and it was HORRID. Do NOT try this recipe

chelsiederman :

I’m honestly confused by all the sarcasm in the comment section 😭. These look incredible

Maddy Wilson :

Try vanilla bean paste instead and a tsp of espresso powder. I also sub half mini chocolate chips and half butterscotch. Best cookies I’ve ever had🤤

It's just me :

this recipe is just pure perfection

zabi😽😽 :

Guys rate my cookies 🥰🥰

a.lee04 :

these look so good! next time you make these switch to browned butter, GAME CHANGER!

Agus :

they look beautiful but what can i do if i don’t like flour

harper :

kaitlyn :

Hanim khyrul :

Chanh~ :

That to sweet? Thanks

GreejaGoblin :

Anyone have a line on the best gluten free flour for this recipe? Not King Arthur 1:1!

Digital Doll Luci :

Just in time for my diet

phoebejoylafrance :

i just love a good thick chocolate chip cookie yummm

avery⁷ :

Wait no because I followed the EXACT recipe and they turned out super dry 😭

Author Daisy Allen :

Yummy

❤️😋secret admirer😋❤️ :

What can I substitute cornstarch with

Xavier :

why do people put salt on cookies