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@lucafamilyreview: Khăn khô đa năng nhà molli muốn lau khô lau ướt đều được dùng cho bé cho cả nhà luôn nhé #khankhodanang #khankhomolli #khankhodanangchobe #lucafamilyreview #xuhuong

𝓛𝓾𝓬𝓪 𝓯𝓪𝓶𝓲𝓵𝔂 🧸
𝓛𝓾𝓬𝓪 𝓯𝓪𝓶𝓲𝓵𝔂 🧸
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Region: VN
Tuesday 02 June 2026 13:50:49 GMT
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Comments

xidau89
xidau89 :
Khum thể thiếu lun ó
2026-06-02 13:59:32
0
honganh_002
Mẹ em Đậu :
Tiện nha bà
2026-06-03 04:36:20
0
empenanaa19_8
Em pé NaNa ✅ :
Tiện nha
2026-06-03 01:44:56
0
miafamily1908
Mia family :
Khum thể thiếu luôn í
2026-06-03 23:41:08
0
ng.vy23
SocsFam🐿️ :
Tiện ưng ne
2026-06-03 07:23:46
0
mia_min99
BABY MIA 🐻 :
Molli nhà tui dùng hoài k hết, quá trời luôn, giấy dày dặn và mềm lắm
2026-06-03 03:28:33
0
bebo.sayhi
Mẹ bỉm của Bơ 🥑 :
Chân ái nè
2026-06-03 12:55:18
0
m.oanh.3.conbin.b
Bin Bon Gấu :
Nhà tui cũng đang dùng em này
2026-06-03 05:24:15
0
tienmesam
Tiên_ Mẹ Sam :
Thích lắm
2026-06-03 05:50:54
0
meaiphuong
Thắm - Mẹ Phương❤️Khang :
Tui thích khăn molli có vân nổi xịn
2026-06-03 06:18:08
0
mochisayhi19
Mochi Xin Chào🍪 :
Khăn dùng ưng nha mom
2026-06-03 07:11:36
0
meembenhatha
❀⋆Mẹ Nhật Hạ ✿ :
Khăn ưng dì ơi
2026-06-03 06:36:18
0
mebonkiemtien
Mẹ Bon Kiếm Tiền 💰💰 :
Thích dạ
2026-06-04 03:44:05
0
julie.mekem24
Julie Mẹ Của Kem 🍦 :
Dùng tiết kiệm lắm
2026-06-03 01:19:04
0
nhathibap1504
𝓑ắ𝓹 𝓲𝓾 đâ𝔂𝔂𝔂 👧🏻🌽 :
Xịn quá nè
2026-06-03 03:03:16
0
thtam_210901
Mẹ Bối - Mật Ong 👧🏻 🎶 :
Ui tiện c hơ
2026-06-03 07:06:42
0
betomiu
Mẹ và em Tom👶🫶 :
chân ái luôn
2026-06-03 00:11:14
0
mevoivlog97
Mẹ Voi Vlog (Nguyễn Thắm ) :
Mê quá
2026-06-02 18:13:29
0
anran_1223
Mommy Anh’s Diary 🐰ྀི :
Chân ái
2026-06-02 17:00:17
0
me.miu.ziu.ziu
Mẹ Miu ZiuZiu💚 :
Tiện nha
2026-06-02 16:35:15
0
menavabecushin
Mẹ Na và Cu Shin✨ :
Mua bịch to dùng đã luôn
2026-06-02 16:17:21
0
mt.sayhi
Mít SAYHI 👶🏻 :
Chân ái lun ròi
2026-06-02 16:12:00
0
ngocanhy11
✨mommy✨( sam & bơ) :
Chan ái đây roii
2026-06-02 15:55:54
0
hathuong42
Nấm Nấm :
Siêu tiện lợi
2026-06-02 14:08:56
0
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Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe
Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe
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play it back😛💿

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