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@karas1230066: ممنوع التنمر#فيديوهات مضحكه#@bedoo Habib Roma @❤️Habibat bedoo😍 @s💫🎀

👑غوجو ساتورو👑
👑غوجو ساتورو👑
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Region: EG
Tuesday 02 June 2026 13:55:41 GMT
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Comments

rrrrrrrrrrrrr123rrrrrrr
❤️Habibat bedoo😍 :
طيب اديني رقمك كده اللي عملتبو الايمو
2026-06-03 15:32:36
1
rrrrrrrrrrrrr123rrrrrrr
❤️Habibat bedoo😍 :
هههههه هموووت😂😂😂😂
2026-06-02 15:04:44
0
rrrrrrrrrrrrr123rrrrrrr
❤️Habibat bedoo😍 :
نزل برنامج imo كده هكلمك عليه
2026-06-03 14:06:03
1
966maro
MARO :
كاراس؟!
2026-06-08 20:35:09
0
2lmalika0
𝓢𝓪𝓵𝓶𝓪✨🫀 :
😂😂😂
2026-06-02 14:03:40
0
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No-Bake Star Crunch Cookies Ingredients ½ cup unsalted butter 1 cup light corn syrup 1 cup packed light brown sugar 1 cup creamy peanut butter 12 ounces semi-sweet chocolate chips 11 ounces soft caramel candies, unwrapped ¼ cup heavy cream 1 teaspoon vanilla extract 6 cups crispy rice cereal Pinch of salt Instructions Line two baking sheets with parchment paper. Melt the butter, corn syrup, brown sugar, and caramels in a large saucepan over low heat. Stir continuously until completely smooth. Add the heavy cream, peanut butter, vanilla, and salt. Remove the saucepan from the heat. Stir in the chocolate chips until melted and smooth. Fold in the crispy rice cereal until evenly coated. Scoop portions onto the prepared baking sheets. Gently flatten each portion into a round cookie. Let the cookies stand until firm, or refrigerate until set.
No-Bake Star Crunch Cookies Ingredients ½ cup unsalted butter 1 cup light corn syrup 1 cup packed light brown sugar 1 cup creamy peanut butter 12 ounces semi-sweet chocolate chips 11 ounces soft caramel candies, unwrapped ¼ cup heavy cream 1 teaspoon vanilla extract 6 cups crispy rice cereal Pinch of salt Instructions Line two baking sheets with parchment paper. Melt the butter, corn syrup, brown sugar, and caramels in a large saucepan over low heat. Stir continuously until completely smooth. Add the heavy cream, peanut butter, vanilla, and salt. Remove the saucepan from the heat. Stir in the chocolate chips until melted and smooth. Fold in the crispy rice cereal until evenly coated. Scoop portions onto the prepared baking sheets. Gently flatten each portion into a round cookie. Let the cookies stand until firm, or refrigerate until set.

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