@kame_mono: ワタシ バックナンバー スキ

かめ/Kame📏
かめ/Kame📏
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Region: JP
Tuesday 02 June 2026 14:22:40 GMT
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user8456979472081
ゆうじろう :
思ってた50倍フォロワーいた
2026-07-21 13:02:48
637
kotone358
Kotone :
ぶぁっくなんふぁーって感じ
2026-07-20 07:19:18
440
doitadayo
︎ ︎︎︎︎︎ ᥬ🌝ᩤᥬ🌝ᩤᥬ🌝ᩤᥬ🌝ᩤᥬ🌝ᩤ :
ワタシモバックナンバースキ
2026-07-14 20:15:41
165
user3547487790141
ご飯できたよ~ :
これ実は主が歌ってるんだよね
2026-06-03 01:24:46
464
richy6b
Richy6b™ :
The comments
2026-07-31 12:16:58
19
soccer040818
soccer040818 :
backnumberが宇宙の世界線
2026-07-16 07:22:06
9
kawaiianoko4
Rai :
backnumberの恋やってほしい
2026-07-20 10:30:58
1
ryu34027
神曲紹介🎧🎵 :
なんで俺バズんないの
2026-07-17 08:19:20
18
mjdoll59
(^з^) -☆ :
ビブラート効かせてんのほんま草
2026-07-16 22:23:34
85
nara_hage
奈良のアインシュタイン :
なんでそんな上手いんだよ
2026-07-15 01:01:54
48
pizda57575747
Aimr shaadag Pizda5757507 :
Now:
2026-06-02 14:29:44
10
shinsaku09671
珍作 :
これ定規触ってるだけで口だったらクソおもろいな
2026-08-01 12:39:27
4
m.1ase
lxxqq.s2 :
ビィィィィン⤴︎が好きすぎる
2026-06-21 11:04:44
17
orin5129
りん :
ウチモ バックナンバー スキ
2026-07-19 12:52:31
5
renttttttttt0
rrrrrent :
神… 出来ればでいいんですがハッピーエンドリクエストしてもいいですかっ!
2026-06-07 01:08:00
0
goriradayo911
🦖 :
みんななんで何だと思うで数字言ってないの…って思ったらただの順番だったwwwwwwwwww
2026-08-01 20:58:05
1
kanatanemoto
ブロ中 :
これがカリンバか
2026-07-15 05:42:43
2
keikei03211
ケチャップ愛好家 :
全部嘘やん笑うっすらコンコン聞こえてる笑
2026-07-29 12:57:20
0
hana164360
HANA最高 :
ブルーアンバーウマw
2026-06-18 13:10:53
16
kiriliri2013
Контрреволюционизировавшийся🪽 :
2026-06-02 15:47:48
17
anna6636
𓈒あんな🦋🤍𓈒𓏸 :
ワタシモバックナンバースキ
2026-07-26 08:28:02
1
fifiopxcerxx
𝓕𝓯𝓲𝓸𝓷 ࣪˖ ִ𐙚 :
思ったより良かったのはなぜ?
2026-07-24 20:00:09
1
meg63139
ℳ♥︎ :
2x speed
2026-08-03 18:54:35
2
rm63763
✩.*˚☆仁莉 :
これずっと手にスマホ持ってたら、手が変な感じする
2026-07-28 05:00:19
1
To see more videos from user @kame_mono, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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