@koji_japanese_food: 美人なうどん職人が作る手打ちうどん ◆肉うどん (¥900) ◆かき揚げ (¥150) 23歳のあのんちゃんが作る手打ちうどん 父の経営するお店で一生懸命働く看板娘 毎日店内で打つうどんはコシが強くて喉ごし抜群。 山奥の秘境まで1時間以上かけて水を汲み、その水で作る出汁は絶品！ 明るい接客と癒しの笑顔で常連さんが続出。 ≪店舗詳細≫ 【店舗名】手打ちうどん ごだいさん 【住所】岐阜県岐阜市神田町3-12-2 【営業時間】 11:00〜26:00 【定休日】なし #岐阜グルメ #東京グルメ #うどん 
 
 ==================================== Handmade Udon by a Beautiful Young Udon Artisan 🍜 ◆ Meat Udon (¥900) ◆ Kakiage Tempura (¥150) Handmade udon prepared by 23-year-old Anon. She is the beloved daughter helping at her father’s family-run restaurant and has become the shop’s popular face. The udon is freshly handmade in-house every day, offering a perfectly chewy texture and smooth bite. The restaurant’s signature broth is made using water collected from a remote mountain spring over an hour away, creating an incredibly rich and flavorful taste. Her warm hospitality and charming smile have earned the restaurant many loyal regulars. ≪Restaurant Information≫ Restaurant: Teuchi Udon Godaisan Address: 3-12-2 Kanda-cho, Gifu City, Gifu Prefecture, Japan Hours: 11:00 AM – 2:00 AM Closed: No regular holidays #japanesefood

farflt :

This is…… satisfying

glenn j :

so beautiful

percytaggerts :

end product looks great 😋

dinicsnezana8 :

Finch :

where is the father in law?

dex_sf :

めちゃくちゃ美味しそうですよ‼️お疲れ様です‼️

武田親方 :

美味しそう😍😍😍　可愛いし🩷

Marcos :

ever larry :

wow

Memories :

Ship về việt nam cho a 1 tô nhé 🥰🥰

Call me Ina :

tapi agak jorok lantai dapurnya tu pasti

Danilo Mavarez :

No se que es mayor... tu ternura o tu belleza 😁😁 besos desde Venezuela.

DimeloDanko :

eiji :

💗💛🥰

J :

🥰🥰🥰

N.Nguyen :

🥰🥰🥰

Memories :

🥰🥰🥰🥰🥰🥰🥰🥰

Mike1zzzz1 :

The Japanese just operate on a different level