@dbeiin: فاكهه الصيف عند البدو وبرادة الماء "القربة" وهي اللي يتغير أسمه اذا تغير مافي داخله ان كان ماء صارت قربه وان صار حليب صارت صميل وان صار بداخله دهن او سمن صارت عكة😍. لكن السؤال هو من يعلمنا وش تسمى عملية تسكير افم القربه؟ ❄️🤎. #حايل

فلاح ☪︎🏕️
فلاح ☪︎🏕️
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Region: SA
Tuesday 02 June 2026 14:44:55 GMT
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k_kkk702
ハーリド :
تشرب منه بعدها غسيل الكلى
2026-06-03 02:05:53
111
abusaif_95
abusaif_95 :
الله يرحم امي كانت تحب تشرب منها تقول زينه للبطن 😢عسى الله يسقيها من انهار الجنه
2026-06-02 22:37:42
177
pvitj
ZIYAD :
قلت ماشاءالله قبل يفتحها احسبه سمن 😂😂
2026-06-03 19:02:52
14
yara.1017
Yara🇸🇦🇺🇸 :
وش ذا
2026-06-03 15:11:33
2
user1345227888410
اهل الشمال :
ليش لونه كذا
2026-06-03 06:54:35
0
a5o2saa
a5o2saa :
هاذي من جلد ولا شراع خيش
2026-06-06 17:53:33
1
zxk100
MADE IN JAPAN /NISSAN :
تشرب ماء من عكه
2026-06-03 14:52:30
0
bnt.albeed.1
♞𝐑 :
على خبري يحطون فيه حليب نياق
2026-06-03 09:01:33
0
suag8
ابوفهد راعي الشاص :
اللون هذا دباغ مشاء الله تبارك لان بعظهم ماعندهم خلفيه عن القربه وبعدها تصفي المويه بعد كم مره طبيعي جدا
2026-07-06 22:55:31
1
n72_g
ممدوح خلف الجهني :
حليب افضل
2026-06-17 22:24:59
0
gooq43
A22 :
الي اعرفه مو كذا ماء صافي مو كذا😂😂
2026-06-03 17:30:35
3
k_1tg5
خَلِيل إِبْرَاهِيم 🩶. :
وش اللي بوسطه ؟
2026-06-22 16:40:06
0
qw71n
انـس :
مع كم ذبانه شيء
2026-06-19 20:53:57
0
y.n.a205
Y🪽. :
اوكو السقاء .
2026-06-03 18:40:01
1
.o4rk
𖣂︎ :
هاذا ماء وصخ لونه اصفر
2026-06-03 20:17:47
0
evll.4
T :
كيف تشربه احس قرف
2026-06-18 19:23:03
0
sshhvx2
★ :
ماشاءالله حاط فيه قرض صح مدري وش تسمونه انتو
2026-06-04 20:16:34
0
amr.09091
⒜⒝⒰ ⒮⒜⒪⒰⒟ :
بالعافيه عليك ☺️☺️☺️
2026-06-03 08:51:58
1
.707ali0
A. :
ماشاءالله
2026-06-03 15:49:52
1
i_32n
i_32n :
اهليين حصوه🙂.
2026-06-19 18:42:17
2
as_ed63
A•_•702 :
بالعافيه عليك لكن جيب لي لا تنساني
2026-06-03 06:26:09
1
modgovks
NG :
ماخبرنا قربة الماء تطلع ماء اصفر
2026-06-03 18:11:52
0
abdullah70_
😎abdullah :
وش فيه لونه كذا
2026-06-03 02:36:42
0
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Japchae is one of our all-time favorite dishes, made w/ gluten free sweet potato glass noodles that are to- die for and we served it w/Bulgogi (thinly sliced steak) JAPCHAE -1 pound dried Korean sweet potato noodles @Amazon  -5 teaspoons sesame oil  -2 tablespoon cooking oil -1/2 cup thinly sliced onions -4 carrots, cut into matchsticks -10 cloves garlic, finely minced -5 stalks green onions, cut  1″  -1 cup mushrooms, thinly sliced  -1 lb spinach 8 tablespoons @San-J Tamari gluten-free soy sauce 8 teaspoons sugar -2 tablespoon sesame seeds Fill a large pot with water and boil. When water is boiling, add the noodles and cook for 6 minutes. Stirring so they don’t stick together.  Drain and rinse with cold water to stop cooking. Toss with  2 tsp of the sesame oil. Use kitchen shears to cut noodles into shorter pieces, about spaghetti length.  Set aside. Blanch spinach for 2-3 minutes. Strain. Rinse w/cold water. Squeeze out all liquid. Chop once in half.  Sprinkle with salt, 1 tsp sesame oil. 1/2 tsp salt. Mix well. Set aside. In bowl, mix soy sauce & sugar together.  Add the cooking oil to a heated wok on high heat. Fry onions fo 1-2 mins and remove. Repeat w/carrots & bell peppers.  Add in mushrooms (and a little salt and extra oil if needed so this can cook down for about five minutes. Throwing the garlic at this point as well and then remove.Add noodles into the wok on high heat, along with the sugar soy sauce mixture.  Stir fry for a few minutes until the noodles are cooked through.  Dump veggies into the wok, mix well to combine. Cook for another 1-2 minutes. Taste. Turn off heat, toss with sesame seeds and the remaining 1 1/2 tsp of sesame oil. Easy Beef Bulgogi (Serves 2–4) Ingredients: 1 lb beef (tenderloin, sirloin, or skirt), thinly sliced 4 garlic cloves, minced 2 green onions, chopped 2 tbsp soy sauce 2 tbsp sugar 3 tbsp water 1 tbsp toasted sesame oil 1 tbsp toasted sesame seeds ½ tsp black pepper Directions: 1. Mix garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds & pepper until sugar dissolves. 2. Add beef, mix well, marinate 30+ mins in fridge. 3. Cook on pan or grill over medium heat until caramelized & cooked through. #koreanfood #glutenfree #bulgogi #japchae #glutenfreerecipes @HexClad @Sooki Foods
Japchae is one of our all-time favorite dishes, made w/ gluten free sweet potato glass noodles that are to- die for and we served it w/Bulgogi (thinly sliced steak) JAPCHAE -1 pound dried Korean sweet potato noodles @Amazon -5 teaspoons sesame oil -2 tablespoon cooking oil -1/2 cup thinly sliced onions -4 carrots, cut into matchsticks -10 cloves garlic, finely minced -5 stalks green onions, cut 1″ -1 cup mushrooms, thinly sliced -1 lb spinach 8 tablespoons @San-J Tamari gluten-free soy sauce 8 teaspoons sugar -2 tablespoon sesame seeds Fill a large pot with water and boil. When water is boiling, add the noodles and cook for 6 minutes. Stirring so they don’t stick together. Drain and rinse with cold water to stop cooking. Toss with 2 tsp of the sesame oil. Use kitchen shears to cut noodles into shorter pieces, about spaghetti length. Set aside. Blanch spinach for 2-3 minutes. Strain. Rinse w/cold water. Squeeze out all liquid. Chop once in half. Sprinkle with salt, 1 tsp sesame oil. 1/2 tsp salt. Mix well. Set aside. In bowl, mix soy sauce & sugar together. Add the cooking oil to a heated wok on high heat. Fry onions fo 1-2 mins and remove. Repeat w/carrots & bell peppers. Add in mushrooms (and a little salt and extra oil if needed so this can cook down for about five minutes. Throwing the garlic at this point as well and then remove.Add noodles into the wok on high heat, along with the sugar soy sauce mixture. Stir fry for a few minutes until the noodles are cooked through. Dump veggies into the wok, mix well to combine. Cook for another 1-2 minutes. Taste. Turn off heat, toss with sesame seeds and the remaining 1 1/2 tsp of sesame oil. Easy Beef Bulgogi (Serves 2–4) Ingredients: 1 lb beef (tenderloin, sirloin, or skirt), thinly sliced 4 garlic cloves, minced 2 green onions, chopped 2 tbsp soy sauce 2 tbsp sugar 3 tbsp water 1 tbsp toasted sesame oil 1 tbsp toasted sesame seeds ½ tsp black pepper Directions: 1. Mix garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds & pepper until sugar dissolves. 2. Add beef, mix well, marinate 30+ mins in fridge. 3. Cook on pan or grill over medium heat until caramelized & cooked through. #koreanfood #glutenfree #bulgogi #japchae #glutenfreerecipes @HexClad @Sooki Foods

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