@simple.recipes868: Recipe Name: Cheesy Cornbread Casserole Ingredients: • 1 cup cornmeal • 1 cup all-purpose flour • 1 tbsp baking powder • 1/2 tsp salt • 2 tbsp sugar • 2 eggs • 1 cup milk • 1/3 cup melted butter • 1 can (15 oz) sweet corn, drained • 1 1/2 cups cheddar cheese, shredded • 2 tbsp butter for topping Recipe: 1. Preheat oven to 375°F (190°C). 2. Grease a cast-iron skillet or baking dish. 3. In a bowl, combine cornmeal, flour, baking powder, salt, and sugar. 4. In another bowl, whisk eggs, milk, and melted butter. 5. Pour wet ingredients into dry ingredients and mix gently. 6. Fold in drained sweet corn. 7. Add 1 cup of shredded cheddar cheese. 8. Spread half the batter into the skillet. 9. Sprinkle remaining cheese over the batter. 10. Cover with the remaining batter. 11. Bake for 30–35 minutes until golden brown. 12. Brush the top with butter. 13. Let cool for 10 minutes before slicing. 14. Serve warm while the cheese is melty. 15. Enjoy as a side dish or snack. Follow our account for more delicious recipes every day!

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Tuesday 02 June 2026 15:01:39 GMT