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@.jackcook: Cooking the Comments | Šaltibarščiai 🇱🇹 Ingredients 3 medium beets 1 L kefir 1 medium cucumber, finely diced 3–4 green onions, thinly sliced ¼ cup chopped fresh dill 2 hard-boiled eggs, chopped 1–2 tsp salt, to taste Black pepper, to taste 2 potatoes #cooking #Recipe #saltibarščiai #beetsoup #coldsoup

Jack Cook
Jack Cook
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Region: US
Tuesday 02 June 2026 15:59:36 GMT
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Comments

berande_
berande :
Nice meal! Just as a tip, this isnt the national food of Lithuania, while it's probably more popular, the national dish of Lithuania is ceppelini! great video either way!
2026-06-02 19:03:54
833
hipyeedip
Peter :
Pepto bismol
2026-06-03 15:35:16
1341
tonyhuge66
TonyHuge :
Use pickled beetroot! It has vinegar and makes it taste much more flavorful + add salt
2026-06-03 02:10:49
5135
mischief_of_magpies
🇵🇱❤️🇵🇸 :
In Poland we call it "chłodnik litewski", which basically means Lithuanian cold soup 🩷😁
2026-06-02 19:50:27
10663
karolis.butenas
Karolis :
But does it make a good ice cream flavour?? 😅
2026-06-02 18:55:39
1212
lubielegoicobi
Wielbiciel_Klocków :
in Poland we call it chłodnik
2026-06-08 18:59:30
73
normally_naomii
🦴loyal~pebble🦴 :
guys lets just agree it ain't latvian it ain't Lithuanian ITS BALTIC!
2026-06-03 13:07:15
526
laisvel_mergel
Laisvė🌊🌺⚓️ :
Lithuania mentioned!!!!!! 🇱🇹🇱🇹🇱🇹🇱🇹🦅🦅🦅🦅🔥🔥🔥🔥🔥🔥🔥🔥
2026-06-02 16:02:18
1350
mirtsu27
Mirjam(🇪🇪 M&M version🇳🇴) :
Kiluvõileib
2026-06-03 21:47:07
61
blueberry_7324
¿ :
its Lithuania
2026-06-03 07:34:42
403
sabtrader13_2
Nokedlee clip 🇭🇺 :
Day 35 for asking to make somlói galuska
2026-06-02 16:30:37
161
issas.nyaaa
issa💕😘 :
RÖDBETSSALLAD
2026-06-04 13:12:57
17
chez_puffs_lv
chez_puffs_lv :
brotha it's called cold soup and it's Latvian national too
2026-06-03 05:29:29
1808
wisiaaa2x
'𝒩.🪽 :
in Śląsk ( Poland) we are calling it "botwinka" ( im not sure🫰🏻)
2026-06-08 18:50:34
6
miss_wint
Wintyy :
ITS ALSO LATVIAN BROO
2026-06-03 20:10:33
16
freezing.m00n
Cynical 🇺🇦 :
People usually use marinated, grated beets, the liquid in which the beets are is usually sweet and sour because of the vinegar base. Since you used fresh, baked beets, I think what it was lacking overall was just some acid, like lemon juice. I always use fresh beets too, because then I can regulate with the lemon how acidic I want them to be. Easier to regulate the sweetness as well, marinated beets usually tend to be very sugary (personally). Otherwise, very nice job, glad you like the dish 🫶🏻
2026-06-02 19:17:36
415
deinasas
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Deinasas🇱🇹 :
LITHUANIA METIONED RAAHHHHHH 🇱🇹🇱🇹🇱🇹🇱🇹🇱🇹🇱🇹🦅🦅🦅🦅🦅🦅 🔥🔥🔥🔥🔥🔥
2026-06-02 20:55:03
82
regin1265
regin :
To all of the people who say its latvian
2026-06-03 10:34:21
62
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