@emsfoodiefix: A pub chef taught me 4 tips to make extra crispy roast potatoes 👀 Tip 1 Bicarb in the water- (creates all those crispy, golden edges that everyone fights over) Tip 2 A proper shake after parboiling. Tip 3 Turning them at least 4 times in the oven for crispy golden brown potatoes. Tip 4 Seasoning with salt + rosemary after they’re done. That’s it — nothing fancy, just small details that make a huge difference. Don’t forget to FOLLOW for more recipe like this! ❤️ #roast #roastpotatoes #potato #EasyRecipes