@gabydimova: 🥥🍌Coconut Banana Bread🥥🍌 If summer had a flavor, it might taste like this☀️🥥🍌 This coconut banana bread is soft, fluffy, and filled with tropical flavors🥰 ✨Dry Ingredients⁣ 1 ¾ cup all-purpose flour (210 g) 1 cup sugar⁣ (200g) ¾ cup Let’s Do Organic Unsweetened Shredded Coconut Flakes from @edwardandsons (60g) 2 tsp baking powder⁣ ½ tsp baking soda ¼ tsp salt⁣ ✨Wet Ingredients⁣ 2-3 ripe bananas (1 cup mashed/ 200g) ½ cup Native Forest Organic Simple Coconut Milk from @edwardandsons ½ cup neutral oil (I used canola) 1 tbsp apple cider vinegar 2 tsp vanilla extract ✨Frosting 1/3 cup vegan butter (85g) 1/2 cup vegan cream cheese (4oz/113g) 1/2 tsp vanilla bean paste or vanilla extract pinch of salt 2 cups powdered sugar (240g) 1/4 cup unsweetened shredded coconut (+1/4 cup more to top) ✨Directions Peel and mash the bananas. Add the sugar, along with the rest of the wet ingredients, and whisk. To the wet ingredients, add the flour, baking powder, baking soda, and salt, and whisk. Fold in the shredded coconut. Line a loaf pan with parchment paper and gently grease it with oil. Pour the batter, then bake the coconut banana bread at 350°F/ 175°C for 50-55 minutes, until a toothpick comes out clean. While the cake is baking, use a stand mixer to beat the butter and cream cheese until they are light and fluffy. While continuing to mix, add the vanilla, salt, and then slowly start adding in the sugar. Once you've added all the sugar, add the coconut shreds. Place in the fridge until it's time to frost. When the cake has baked, allow it *fully* cool off, then add the coconut frosting on top and dig in!🥰 #baking #desserts

gabydimova

Open In TikTok:

Region: GB

Tuesday 02 June 2026 16:14:52 GMT