@triune.watch: Wait for it Christians..☦️✝️🙏 #christians #christianity #orthodox #catholic #jesus #christ

Triune Official
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Tuesday 02 June 2026 16:42:36 GMT
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finn_gdx2
Cyrex_onIce :
God 𝐇𝐞𝐚𝐥𝐬 God 𝐋𝐨𝐯𝐞𝐬 God 𝐅𝐨𝐫𝐠𝐢𝐯𝐞𝐬 God 𝐅𝐨𝐫𝐠𝐞𝐭𝐬 God 𝐃𝐞𝐟𝐞𝐧𝐝𝐬 𝐆𝐨𝐝 𝐈𝐬 𝐆𝐨𝐨𝐝 can I get a amen?🙏
2026-06-11 16:17:08
39
muddymarie.delane
muddyMarie Delaney :
Jesus is king 🙏🙏🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️
2026-06-13 16:35:13
0
maciej9282
Maciej :
Let's respect every religion
2026-06-06 11:30:15
8
sacha.m71
S🦇 :
amen
2026-06-04 05:33:39
25
clenordiste
Le Nordiste 🥶🇫🇷 :
2026-06-11 21:29:58
8
hermanoetmestreec
Hermanoetmestreech :
Funny fact is that there is no mention of king baldwin wearing a mask
2026-06-03 14:29:08
0
florian.ciorba
Florian Ciorba :
Amin 🙏 Jesus Christus
2026-06-07 15:11:25
14
flak6862
flaäk :
2026-06-05 16:25:32
13
la.patrona405
Kora48 :
2026-06-06 10:46:49
6
cylvie20
cyl-vie :
magnifique ❤️❤️❤️J'adore 🥰🥰🥰🙏🙏🙏
2026-06-07 17:38:26
9
travelwithangelas
Northernerdownsouth :
Love the watch
2026-06-12 20:15:57
0
mujica486
choro copiapo :
amen✝️✝️☦️☦️
2026-06-05 02:58:05
5
cs.leonardo73
Leo :
2026-06-03 15:30:42
5
alexis.zaza225
alexiszaza225🇨🇮🇨🇮 :
salam
2026-06-10 10:09:05
5
daniel.199307
Daniel 1993 :
Amin ❤️❤️❤️❤️❤️☦️☦️☦️☦️☦️
2026-06-03 15:06:23
6
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I MADE MEXICAN green spaghetti for the ENTIRE HOUSE HOLD, apparently it’s good.. (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #mexicanfoodporn Listen, nobody on the internet is capping. This green spaghetti is a 10/10. Matter fact, it’s a 15/10. And I’m a red spaghetti fanatic. It’s just a completely different taste and vibe. It’s so flavorful, and I personally LOVE the background taste of cilantro. I’m a cilantro fan. If you don’t like cilantro, you probably won’t like this dish because cilantro is a pretty powerful herb flavor-wise, but to me? It’s fire. Authentic jr (my nephew) gave it a 10/10 with zero complaints. My friend’s son (Authentic Mynni) gave it a 10/10 too. The only thing he mentioned was the cilantro taste, but he still said he liked it. Full recipe below ⬇️ I roasted: * 3 jalapeños * 2 habanero peppers * 4 garlic cloves * celery * tomatillos * onion I seasoned everything with: * salt * pepper * Cajun seasoning Then roasted it at 425° for about 15 minutes. I honestly lost track of time, but what you’re really looking for is those charred spots on the vegetables. Not burnt — just roasted and charred. Once you see that, they’re ready. Then in a blender add: * all roasted vegetables * a bunch of cilantro * a handful of spinach * 1/2 avocado to 1 whole avocado depending on how creamy you want it (1/2 was perfect for me) * 1 cup cottage cheese * 1 cup Greek yogurt * 1/2 cup mozzarella * 1/2 cup milk * juice of 1 lime (or just squeeze lime on top while eating) * bouillon powder to taste * garlic powder * onion powder * and all the seasonings listed in the video to taste Also note: this is the HEALTHY version I made. We can always circle back and make the unhealthy version if y’all wanna see that too 😂 but I’m telling y’all right now… this version tastes SO good. I used protein noodles too, so you’re getting: * lots of protein * good bacteria/probiotics from the Greek yogurt & cottage cheese * and a SUPER filling meal You can eat a little bit of this and it’ll take you a long way. Plus it’s cheap. So with the power invested in me, I personally think I accomplished bougie on a budget and I LOVE that for me. This is probably one of the best things I’ve made in a long time. And to the girl that wanted me to buy her lunch… you buy ME some lunch, show me it’s real, and I’ll eat you off the bone seven days a week 😭 with protein powder on top
I MADE MEXICAN green spaghetti for the ENTIRE HOUSE HOLD, apparently it’s good.. (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #mexicanfoodporn Listen, nobody on the internet is capping. This green spaghetti is a 10/10. Matter fact, it’s a 15/10. And I’m a red spaghetti fanatic. It’s just a completely different taste and vibe. It’s so flavorful, and I personally LOVE the background taste of cilantro. I’m a cilantro fan. If you don’t like cilantro, you probably won’t like this dish because cilantro is a pretty powerful herb flavor-wise, but to me? It’s fire. Authentic jr (my nephew) gave it a 10/10 with zero complaints. My friend’s son (Authentic Mynni) gave it a 10/10 too. The only thing he mentioned was the cilantro taste, but he still said he liked it. Full recipe below ⬇️ I roasted: * 3 jalapeños * 2 habanero peppers * 4 garlic cloves * celery * tomatillos * onion I seasoned everything with: * salt * pepper * Cajun seasoning Then roasted it at 425° for about 15 minutes. I honestly lost track of time, but what you’re really looking for is those charred spots on the vegetables. Not burnt — just roasted and charred. Once you see that, they’re ready. Then in a blender add: * all roasted vegetables * a bunch of cilantro * a handful of spinach * 1/2 avocado to 1 whole avocado depending on how creamy you want it (1/2 was perfect for me) * 1 cup cottage cheese * 1 cup Greek yogurt * 1/2 cup mozzarella * 1/2 cup milk * juice of 1 lime (or just squeeze lime on top while eating) * bouillon powder to taste * garlic powder * onion powder * and all the seasonings listed in the video to taste Also note: this is the HEALTHY version I made. We can always circle back and make the unhealthy version if y’all wanna see that too 😂 but I’m telling y’all right now… this version tastes SO good. I used protein noodles too, so you’re getting: * lots of protein * good bacteria/probiotics from the Greek yogurt & cottage cheese * and a SUPER filling meal You can eat a little bit of this and it’ll take you a long way. Plus it’s cheap. So with the power invested in me, I personally think I accomplished bougie on a budget and I LOVE that for me. This is probably one of the best things I’ve made in a long time. And to the girl that wanted me to buy her lunch… you buy ME some lunch, show me it’s real, and I’ll eat you off the bone seven days a week 😭 with protein powder on top

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