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@bos.kecil4315:

anak kuli
anak kuli
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Region: ID
Tuesday 02 June 2026 16:49:44 GMT
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Comments

user300651882
ara🍭🍨🍧 :
Hem anday ada mantan ku yg kek gitu 🥹
2026-06-03 03:40:45
4
adekkin207
may grilll🌷🌷 :
andai aja 😔
2026-06-04 05:03:59
0
andini.gacorr
Andini.gacorr :
aku mah terlalu berharap di gituin 🥺😖
2026-06-03 11:29:39
0
cutmalasari512
𝑠𝑖𝑙𝑣𝑖 :
anday mantan aku kek gitu pasti aku seneng banget tapi dia udh ad yg baru kk😭😭😭
2026-06-03 09:29:45
0
syaaaa_1760
Syaaa.🐇🫧 :
andai kayak gitu😌😌
2026-06-03 04:15:11
1
srik62379
🦋 :
hmm aku pengen banget 💯 pengen balikan 😭
2026-06-03 02:50:21
0
fara_02.7
*"𝑖𝑡'𝑠 𝑚𝑒 𝑓𝑎𝑟𝑎♡ :
story aku aja g pernah di lihat lagi apalgi smpai di bls bgitu🙃
2026-06-03 02:25:14
0
auliya8082
JUNGKOOK (a) :
kapan ak di giniin ya 🙂‍↕️
2026-06-03 03:28:38
0
cill2815
si bungsu 💃🏻 :
🥴🥴
2026-06-03 06:36:53
0
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Live Wallpaper | Obsidian Lion – The Dusk Tyrant A colossal black lion strides through the savanna at dusk, his obsidian coat gleaming under the fiery rim light of the setting sun. Mid-growl, his savage fangs glisten, and his amber eyes burn with primal fury. The vast dry plains and silhouetted acacias fade behind his mythic presence, as he emerges like a living shadow forged in fire and dusk. #lion #mythicalbeast #savanna #Pixverse #livewallpaper
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Look what I have in the oven for you today, a simple and very delicious dessert! Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Italy, and other countries in Europe. It doesn’t matter where you live, you will love it! Ingredients Strudel dough: • 1/3 cup lukewarm water (80 ml / 80 g) • 1 tablespoon + ½ teaspoon neutral tasting vegetable oil (15 g) • ½ teaspoon vinegar (or lemon juice) • 1/8 teaspoon fine salt • 145 g bread flour (about 1 cup) (it works with all purpose flour too) • ½ teaspoon vegetable oil for brushing the dough • flour for dusting Apple filling: • 3 tablespoons unsalted butter (40 g) • 2/3 cups fine, dry bread crumbs (80 g) • 5 tablespoons granulated sugar (65 g) • ½ teaspoon ground cinnamon • 4 tablespoons raisins (50 g) • 3 tablespoons rum for soaking the raisins • 2 lbs sweet-tart apples (900 g to 1 kg) (e.g. MacIntosh) • 1 tablespoon lemon juice • 2 tablespoons melted butter for brushing the dough (divided) • confectioner’s sugar for dusting • whipped cream for serving
Look what I have in the oven for you today, a simple and very delicious dessert! Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Italy, and other countries in Europe. It doesn’t matter where you live, you will love it! Ingredients Strudel dough: • 1/3 cup lukewarm water (80 ml / 80 g) • 1 tablespoon + ½ teaspoon neutral tasting vegetable oil (15 g) • ½ teaspoon vinegar (or lemon juice) • 1/8 teaspoon fine salt • 145 g bread flour (about 1 cup) (it works with all purpose flour too) • ½ teaspoon vegetable oil for brushing the dough • flour for dusting Apple filling: • 3 tablespoons unsalted butter (40 g) • 2/3 cups fine, dry bread crumbs (80 g) • 5 tablespoons granulated sugar (65 g) • ½ teaspoon ground cinnamon • 4 tablespoons raisins (50 g) • 3 tablespoons rum for soaking the raisins • 2 lbs sweet-tart apples (900 g to 1 kg) (e.g. MacIntosh) • 1 tablespoon lemon juice • 2 tablespoons melted butter for brushing the dough (divided) • confectioner’s sugar for dusting • whipped cream for serving

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