@michelin.chef.recipes: Post Service Pasta 10 Minute Anchovy Chilli Past #chef #michelin #restaurant

jamesihvr :

I guess it’s a good pasta. But 100% not as sensational as he suggests. This is just filling his TikTok page. His “PSP” is burgers. He knows it and all you viewers know this as well.

Jack Donnelly :

Made a version of this tonight for dinner and I can tell you, it is gorgeous

Rachael Macdonald :

I’ve been making this for years, utterly delicious

Blue lama hat :

smash a couple of capers in that?

Oil :

I enjoy pasta

iNerd79 :

why the grated cheese?

Roxana :

Me watching this after a busy service 😃

Mildred :

I love to add some broccoli that I chop finely and add into the oil with the chilli and garlic. Add some nice fibre to the dish

dinahstubbs5 :

I had this tonight but with samphire and lemon juice

Mike :

So counter intuitive that the more pasta water goes in, the thicker the sauce gets.

Carl Torres :

Define nice anchovies. Do you have a favorite brand?

FlizzRox :

I call it “one fork full of pasta” pasta.

user6598355401095 :

Love this pasta, I only add some shallot and fresh parsley.

declan.from.asheville :

Baron Shirley :

I had this dish on my menu for years, call it "midnight pasta"

Charles Kinbote :

pasta perfection!

nelsonmsantinho :

“Oil from the anchovies, oil from the olive oil.” Made me chuckle.

Henning Gjertsen :

Yummy‼️

CaliFoodLover :

Reminds me of puttanesca with less ingredients. I like mine with olives, capers and cherry tomatoes if you got it. It’s my “pantry” dinner go-to.

ModernLoft :

great hair mate! you've inspired me to let it go gray

kimhanson185 :

got to say no to the cheese

kimhanson185 :

I'll make this frequently sometimes I'll change it up and just do a can of tuna fish. with those anchovies though I mean I suppose it depends on the brand I'd be skeptical of adding salt

Apple User482945 :

Is that a Calabrian chili?

matt :

@in PS

marytormey8 :

A hug in a bowl.