@littleremyfood: Making edible Jenga blocks out of CANDY?! ✨Recipe: Ingredients: For the cookies: • 42 Jolly Ranchers per flavor Directions: 1. Preheat the oven to 350°F. Place 7 Jolly Ranchers of the same flavor into each cavity of a silicone block mold. 2. Bake until the candies are completely melted and smooth, about 10 minutes depending on the mold size and thickness. 3. Carefully remove from the oven and allow the candy blocks to cool completely until hardened. 4. Gently remove the blocks from the molds. 5. Lightly dust with powdered sugar if desired to help prevent sticking. Otherwise, play on hard mode and see how long your candy tower survives! 🍬🧱