@samal_teacher_kz04: Самая надёжная опора для девочки — это её брат. Смотрю на них и сердце тает: сколько бы они ни баловались, в нужный момент он всегда протянет ей руку и защитит. Пусть эта дружба будет с вами через всю жизнь! #братисестра #брат #сестра #семья #любовь

Самал Қайратқызы
Самал Қайратқызы
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Region: KZ
Tuesday 02 June 2026 18:00:31 GMT
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_s_t_r_o_n_g_4
Хализа Тохтиева :
мой гештальт который никогда не закроется " Старший брат "
2026-06-03 06:52:50
5250
nurmanbai.a
nurmanbai.A :
Вот почему хочу сына потом дочку🥰чтоб у неё была такая опора
2026-06-03 13:01:09
1094
phenixes1
MANDARINKA :
Маленький но уже опора! Молодец
2026-06-03 06:55:50
282
karassaeva8
karassaeva8 :
жаным сол😍
2026-06-03 09:08:03
8
elizka227
Элиза Абыласанова :
Ага болгон жанынан 🥰💗💗💗💗
2026-06-03 05:35:53
3
khabuyrovaaryana0
Khabuyrova Aryana❤ :
Самый лучший заботливый, брат🥹
2026-06-04 01:57:24
28
marik_kkkkkkk
marik_kkkkkkk :
Кудоооой жандарыым, такие сладкие🥹
2026-06-29 03:14:08
3
blxxca1
asselya :
Всегда мечтала о брате🥹💔
2026-06-12 08:19:46
8
abdullaevaa.56
Масалбекова Зарина . :
пусть мой сын тоже будет таким вежливым со все женщинами, девочками 🥹
2026-06-04 19:23:11
7
_petrixz_
petrixz :
Воспитание 😻
2026-06-04 22:08:17
9
zarina_kozhatayeva
Zarina Kozhatayeva :
Аға болған жүрегінен💚
2026-06-03 04:52:34
12
bibigul.akhmetova2506
Бибигуль Талгатовна ❤️ :
прям как мои дети тоже друг за друга лруга🥰
2026-06-03 05:14:33
7
zhadyra.067
. :
Обай аға болған түрінен жаным сол аман болыңдар🥰🥰🥰
2026-06-03 11:15:53
6
.___.m.__._
🍄🫘🍣🍢«med👻👻👻» 🍭🍡🍫🎀 :
Это my kids
2026-06-09 04:37:53
1
ssarri_mk
𝓢𝓲𝓻𝓲✨️ :
я всегда завидавала тем у кого есть старшая сестра/брат. я единственная дочь в семье и до сих пор мечтаю о такой любви🥺😢
2026-06-04 18:07:10
10
user4763353712870
Улбала :
жаным ага болып камкор болган😘😘😘
2026-06-03 10:31:08
38
makosya2826
Макося :
Отыргыза ғойған қызғада респект. Жарайсың
2026-06-03 15:23:36
1422
kozha.z
@123456 :
отырғызып жіберген менім дочам❤️жаным менім🥰 менде тоже ұлым да қызым осылай жүреді😘❤️
2026-06-05 11:32:36
8
konfetca7
Танюшка 💛 :
у меня есть брат, но у меня нет такого брата. практически не общаемся, не чувствую к нему ничего родственного
2026-06-08 09:29:25
3
svetlana.vasykovic
svetlana.vasykovich :
МОЙ брат -моя защита и опора!!!!!
2026-06-06 21:24:43
2
_el_129
El :
Лучший 👏👏👏👏👏🥰
2026-06-04 07:33:59
2
azimosh0
Азима💕 :
Актобе my kids?
2026-06-11 19:43:25
0
zhanel_maratkyzyy
ЖанеЛьЯ👸🏻 :
Мужик❤️❤️❤️
2026-06-03 09:41:49
1
user3579085200229
Alex :
какой умничка 🥰🥰🥰
2026-06-11 16:57:14
1
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🫐 Keto Blueberry Crumble Muffins 🧁 Soft, buttery almond flour muffins filled with juicy blueberries and finished with a golden, nutty crumble topping. Perfect with a cup of coffee or tea! Ingredients Muffin batter * 140g almond flour * 2 eggs * 60g plain unsweetened yogurt * 35g melted butter * 1–2 tbsp allulose & erythritol blend (adjust to taste) * 1 tsp baking powder * ¼ tsp vanilla extract * A pinch of salt * Fresh or frozen blueberries, as desired Crumble topping * 30g almond flour * 30g walnuts, roughly chopped * 20g melted butter * 1–2 tbsp golden erythritol (adjust to taste) * A pinch of salt Method 1. Preheat oven to 170°C (top and bottom heat, no fan). 2. In a bowl, whisk eggs, yogurt, melted butter, sweetener and vanilla until combined. 3. Add almond flour, baking powder and salt. Mix until just combined. 4. Gently fold in the blueberries. 5. To make the crumble, combine almond flour, chopped walnuts, golden erythritol and salt. Pour in melted butter and mix until crumbly. 6. Divide muffin batter into muffin cups and generously sprinkle the crumble topping over each muffin. 7. Bake for approximately 20–30 minutes, or until golden and the centre is set. Let cool before removing from the cups. A little tip: Let the muffins rest for 5–10 minutes after baking so they can set properly. Enjoy! 🤎 Nutrition per muffin (Yield 6 muffins): Calories: 298 kcal Fat: 26.8g Protein: 9.4g Total carbs: 8.9g Fibre: 3.7g Net carbs: 5.2g Macros are estimates and depend on the exact ingredients and brands used.
🫐 Keto Blueberry Crumble Muffins 🧁 Soft, buttery almond flour muffins filled with juicy blueberries and finished with a golden, nutty crumble topping. Perfect with a cup of coffee or tea! Ingredients Muffin batter * 140g almond flour * 2 eggs * 60g plain unsweetened yogurt * 35g melted butter * 1–2 tbsp allulose & erythritol blend (adjust to taste) * 1 tsp baking powder * ¼ tsp vanilla extract * A pinch of salt * Fresh or frozen blueberries, as desired Crumble topping * 30g almond flour * 30g walnuts, roughly chopped * 20g melted butter * 1–2 tbsp golden erythritol (adjust to taste) * A pinch of salt Method 1. Preheat oven to 170°C (top and bottom heat, no fan). 2. In a bowl, whisk eggs, yogurt, melted butter, sweetener and vanilla until combined. 3. Add almond flour, baking powder and salt. Mix until just combined. 4. Gently fold in the blueberries. 5. To make the crumble, combine almond flour, chopped walnuts, golden erythritol and salt. Pour in melted butter and mix until crumbly. 6. Divide muffin batter into muffin cups and generously sprinkle the crumble topping over each muffin. 7. Bake for approximately 20–30 minutes, or until golden and the centre is set. Let cool before removing from the cups. A little tip: Let the muffins rest for 5–10 minutes after baking so they can set properly. Enjoy! 🤎 Nutrition per muffin (Yield 6 muffins): Calories: 298 kcal Fat: 26.8g Protein: 9.4g Total carbs: 8.9g Fibre: 3.7g Net carbs: 5.2g Macros are estimates and depend on the exact ingredients and brands used.

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