@tanyscooking: The easiest bunshaping I've ever made. Brioche dough, cabbage filling and your hands. Ingredients for the dough: 200g milk 50g youghurt 13g instant yeast 2 eggs 80g sugar 80g melted butter 6g salt 575g bread flour -combine all the ingredients and let it rest for 20min -add 20g vegetable oil -knead around 10min -leave the dough for fermentation for 30 min -stretch and fold -fermentation continues for around 40-60min -divide the dough into small pieces( I usually take 70g for each bun) -rest for 10min -shape buns according to my video or another way, double rising -brush the buns with egg+milk -bake them for 20min in the preheated oven to 200°C -enjoy!🤤 #baking #buns #brioche #булочки #panini

user9274179435235 :

красота

irene nasambu :

Whoooou 🥰🥰🥰

Jaiane verbeno :

admiro muito que faz pão assim mais eu mesmo não tenho paciência pra tanto trabalho pra depois comer

●°Lua superior 2 •♤ :

perfeição, arrasou

Marisol Briceño496 :

que rico quiero aprender panadería la reseta porf

larezone :

cuánto pesa cada pan

היהלום שבכתר :

Amazing 😊😊😊😊

Nilton Abreu :

lindo

cussa :

🥰

Proyectos Finanzas Con Amor :

buenas tardes

mihaelapopescu9042 :

Dr abrar uoessf Mohamed :

طريقه العجينة ومكونتها

Gislaine | vidaruralbrasilia :

Amei vou fazer 🥰🥰

raizernsambya19 :

well done

Xilonen :

Que hace que se vea el pan así de brillante 🔆

Alexis Asumani pilipili :

Nice

DuquezDaniel :

😍😍

Suwarsih :

woow keren😁😁

ShopRezekiHalal :

buh inti coklat pun sdp ni ..🥰🥰

IGOL CARRASCO 🇻🇪 :

excelente video bendiciones

mimabar :

لذيذ و جميل جدا"🌹🌹👏👏🌹🌹

Barcok Coffee & food :

nhìn đẹp. thanks 👍

Rezekyy Ayu976 :

Tqqq👍idea

Mphatso chigumula :

so nice

shaimamohamad :

لوسمحتي طريقه العجينه