@triggtube: How to make the World's Hardest Omelette in a stainless steel pan Tips for making Omurice in stainless steel... 1. Use a thick pan with a smooth surface. I used the 8 inch nanobond pan from @Hestan Culinary 2. Use 3 eggs whipped till smooth. 3. Use both oil AND butter, the milk solids in the butter help to stop sticking, and the oil helps prevent the butter from burning. 4. You have to cook fast, so have all your tools ready to go before pouring in the eggs. 5. Keep trying. This took me 5-6 tries to get right, but now I feel really confident making anything in my stainless steel. #omurice

💫DINOSAUR🦖 :

i messed up my omelette😭

Mikey Nez :

is that metal utensils on a metal pan?

drippyjay :

So 3 is the right amount of eggs for an omelette

Haris :

can I do hmm perchance 30 eggs? with that size pan?

꩜ꩇׁׅᨵׁׅᝯׁhׁׅ֮ꪱׁׅꩇׁׅ݊ᨵׁׅᨵׁׅꪀׁׅ꩜ :

That’s looks raw still

ManOfPizza68 :

What oil

Pete & Gerry’s Eggs :

the way those eggs just slid out? legendary 🍳

Jiashan Sun :

I over cooked it for about 10 seconds and when I cut it open, the inside wasn’t even close to the same

ShardsDeity :

so can i eat tong?

arrowheaz :

Yo I actually made it as a beginner

Ehrmantraut :

do I have to use chopsticks

jacksans04 :

200 dollar pan holy I wish

I :

Thank you sir I want to do this for my family

￴￴ ￴ ￴￴ :

Hi

someone :

I did it 🥹

♧ :

first

Josuegd123 :

Josuegd123 :

Njegos :

cock_of_the_rock🔛🔝 :

That looks good

☦︎Alex Sinanyan֍ :

the heat most be low?

gymshark66az :

i falled

dayrean :

have you already done a cast iron?

cock_of_the_rock🔛🔝 :

Thxx

MoLicious :

My butter always burns