@radwan.jamal.surchi:

𝐌𝐑𝟏_𝐀𝐌𝐀𝐙𝐎𝐍 💣
𝐌𝐑𝟏_𝐀𝐌𝐀𝐙𝐎𝐍 💣
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Region: IQ
Tuesday 02 June 2026 18:17:45 GMT
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sss_123_sss
S🖤✨ :
ئاى هه،ى،دونيابؤكه،س،نيه😭😭😭
2026-06-03 10:08:08
4
7ama_gardi04
حەمەیـ مامـ باختێاریـ🖤 :
2026-07-04 13:10:12
1
palshenlareen
Palshen Lareen :
روح شاد
2026-06-05 15:43:03
2
aahmad_surchi
⚜️احمد محمد حسین⚜️ :
حەیفو بخابن کاک شوان💔😔
2026-06-04 07:17:18
2
r_qween22
R :
ئەی هاوار هەیشش💔
2026-06-02 21:34:26
2
surchi.shkaftw
surchi 🥷🖤 :
mxabn 🥺
2026-06-03 20:10:47
2
jamal_muhamad3
bawke yusif :
خۆڵێ خۆشبێت
2026-06-03 23:29:24
2
farid_surchi1
farid_surchi :
2026-06-03 06:19:02
1
sarkomgyan2
𝘚𝘢𝘳𝘬𝘰 𝘮 𝘨𝘦𝘢𝘯 :
جئگةي بةهةشت بي ان شاءالله حةيفف 💔💔
2026-06-03 10:57:30
2
oktoofan
Ok Toofan :
🤲🤲🤲🤲🤲
2026-06-29 09:06:38
2
frmeskytaneaey
frmeskytaneaey :
😭😭😭😭😭
2026-06-22 13:01:38
3
mashala202
🌹ئلين 🌹👭🌹ئه وين🌹 :
😭😭😭
2026-06-26 21:09:48
1
berivan.jamal7
21/3/2026💔 :
😭😭😭
2026-06-02 20:58:09
2
suhebmiqdad
suhebmiqdad :
😭😭😭😭🤲🏻🤲🏻🤲🏻
2026-06-03 08:23:32
2
sedadsurchi27
﮼سیدۆ ﮼سورچی :
😭😭😭
2026-06-04 15:50:21
1
karzank8
karzank8 :
😥😥😥
2026-06-04 22:27:02
1
ali_ali1974ali0
على على :
😭😭😭😭😭
2026-06-03 19:19:30
1
muradhawlery6
MURAD🦁سيان🦂🦅 :
😭😭😭
2026-06-04 08:09:34
1
ahmad.malaomare
احمد ملا ومه ري :
🥰🥰🥰
2026-06-03 22:02:25
1
farmsn_surchy1
Farman_sUrchi :
🥺🥺🥺
2026-06-13 03:26:00
1
samanberoy
Saman Beroy :
😭😭😭😭
2026-06-04 21:05:03
1
kcha.taqana91
kcha taqana :
🥺🥺🥺🥺🥺
2026-06-04 07:49:42
1
najat_xaelane1
Najat Xailany :
😭😭😭
2026-06-02 18:19:45
1
To see more videos from user @radwan.jamal.surchi, please go to the Tikwm homepage.

Other Videos

Cheesy Chicken Tikka Garlic Folded Naan 😮‍💨  If you love tikka and garlic naan… SAVE THIS. High protein, cheesy, comforting and absolutely banging 😮‍💨🔥 Ingredients (serves 2):  For the tikka chicken: 225g chicken breast, cut into large chunks
50g fat-free Greek yoghurt
25g tikka curry paste 
½ tsp ground cumin
½ tsp paprika
½ tsp chopped garlic
½ tsp garam masala
1 tsp lemon juice
Salt Pepper 
 For the creamy tikka sauce: 1 tsp light butter  ½ onion, finely diced 1 tsp chopped garlic ½ tsp ginger puree
1 tsp tikka curry paste
150g passata 
70ml Elmea single cream alternative  Pinch salt
 For the garlic naan: 110g self-raising flour
115g fat-free Greek yoghurt
 To finish: 40g mozzarella grated  10g light butter spread
1 tsp chopped garlic  2 sprigs of fresh coriander chopped 
💕In a bowl, mix all of the tikka chicken ingredients. Marinate for at least 30 minutes. 
 💕Fry the chicken over medium to high heat until golden and cooked through. Remove from the pan and set aside, keep warm.
 💕In the same pan, add the butter, then fry the onion and garlic for 2–3 minutes until soft. Stir in tikka paste, cook for 1 minute, then add passata and a pinch of salt. 
💕Simmer for 5-6 minutes, stir through the cream alternative, and cook for another 1-2 minutes until smooth.
 💕Mix the flour and yoghurt in a bowl until it forms a soft dough. Divide into 2 balls and roll into ovals.
 💕Cook each naan in a pan for 2-3 minutes per side until puffed and golden.
 💕Melt the butter with the garlic and brush over each naan. Flip over and sprinkle mozzarella over one half. Top with the chicken and a spoonful of tikka sauce, fold in half and press gently.
 💕Pan-fry for 1 more minute per side until the cheese has melted. Serve hot garnishing with coriander and with the remaining tikka sauce on the side for dipping. Calories per flatbread: 582 l Protein: 46.1g l Fat: 19.1g l Carbs: 54g  • • _____ #fakeaway #highproteinrecipes #EasyRecipes #dinnerrecipes #chickentikka
Cheesy Chicken Tikka Garlic Folded Naan 😮‍💨 If you love tikka and garlic naan… SAVE THIS. High protein, cheesy, comforting and absolutely banging 😮‍💨🔥 Ingredients (serves 2): For the tikka chicken: 225g chicken breast, cut into large chunks
50g fat-free Greek yoghurt
25g tikka curry paste 
½ tsp ground cumin
½ tsp paprika
½ tsp chopped garlic
½ tsp garam masala
1 tsp lemon juice
Salt Pepper 
 For the creamy tikka sauce: 1 tsp light butter  ½ onion, finely diced 1 tsp chopped garlic ½ tsp ginger puree
1 tsp tikka curry paste
150g passata 
70ml Elmea single cream alternative Pinch salt
 For the garlic naan: 110g self-raising flour
115g fat-free Greek yoghurt
 To finish: 40g mozzarella grated  10g light butter spread
1 tsp chopped garlic  2 sprigs of fresh coriander chopped 
💕In a bowl, mix all of the tikka chicken ingredients. Marinate for at least 30 minutes. 
 💕Fry the chicken over medium to high heat until golden and cooked through. Remove from the pan and set aside, keep warm.
 💕In the same pan, add the butter, then fry the onion and garlic for 2–3 minutes until soft. Stir in tikka paste, cook for 1 minute, then add passata and a pinch of salt. 
💕Simmer for 5-6 minutes, stir through the cream alternative, and cook for another 1-2 minutes until smooth.
 💕Mix the flour and yoghurt in a bowl until it forms a soft dough. Divide into 2 balls and roll into ovals.
 💕Cook each naan in a pan for 2-3 minutes per side until puffed and golden.
 💕Melt the butter with the garlic and brush over each naan. Flip over and sprinkle mozzarella over one half. Top with the chicken and a spoonful of tikka sauce, fold in half and press gently.
 💕Pan-fry for 1 more minute per side until the cheese has melted. Serve hot garnishing with coriander and with the remaining tikka sauce on the side for dipping. Calories per flatbread: 582 l Protein: 46.1g l Fat: 19.1g l Carbs: 54g  • • _____ #fakeaway #highproteinrecipes #EasyRecipes #dinnerrecipes #chickentikka

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