Smoke Trails BBQ
Region: CA
Tuesday 02 June 2026 18:44:33 GMT
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Avada_Kadavra :
I slow smoke at 195 for 3 weeks, wrap at 195 and rest for 2 years. It’ll be perfect next year.
2026-06-04 02:30:58
385
Mike Stinson422 :
You can eat it the same day. Just have to rest your meat for several hours
2026-06-03 01:13:59
134
kevM274 :
Wdym “miss steak”?
2026-06-23 23:57:15
0
That'll Do BBQ :
Pulling my brisket at a lower internal temp (195 instead of 203) and doing a long hot hold was the biggest game changer for me. Nice tips!
2026-06-03 20:16:49
9
Whodat4life9 :
Cook overnight, let sit half the day and eat a perfect brisket for dinner. You're welcome.
2026-06-03 16:44:35
25
Arthur 🇧🇿 :
as a non-professional, what am I using to hold at 150° ?
2026-06-03 13:00:19
20
Timothy Maggard101 :
how are competition pitmasters serving judges juicy same day brisket then? Or are they winning competitions with dry brisket?
2026-06-22 03:17:00
2
FIGLIFE :
What if my oven only sits at 170 what should I do then?
2026-06-03 00:53:43
1
oc1477 :
never spritz brisket
2026-06-06 00:07:28
5
kevin31713 :
isnt it cold? i am confused
2026-06-02 19:18:10
8
MikeB1316❌️ :
Facts! I made mine 24 Hr style, for my own wedding (first time). I was scared as heck!! Timed everything, rest, fridge, warmed prior to serving Boom! Every freaked out!.
2026-06-03 01:03:58
11
Mike Doyle :
I started rendering my trimmings during the cook and adding them in when wrapping. Excellent results.
2026-06-23 15:09:54
1
Luchador777 :
You pull at 195 even if not probe tender yet?
2026-06-02 23:35:28
0
Baas_J :
BS!!! I cook same day and it rests atleast 4 hours. it's soft and juicy as F...
2026-06-03 07:08:04
7
LZ_CW_AW🇨🇦 :
Hot damn
2026-06-02 20:48:28
8
Dude Amigo :
Yep, this is the secret to perfect brisket.
2026-06-11 03:31:48
0
Redneckroacher :
Hey man thanks for the tips would you like to collab on some
2026-06-05 22:15:30
0
Ryan Haskins :
I would have eaten any of them...and probably liked them all😅😅😅
2026-06-02 19:12:25
4
Kurt Nielsen 🇨🇦 🇩🇰 ❌️ :
thats great but you didnt explain what you did
2026-06-04 19:09:25
0
brettzinke :
What would you do if you don't have anything that stays at 150°?
2026-06-07 22:17:44
0
Tea :
So how many hours can you hold at 150 after wrapping at 195??
2026-06-14 01:04:44
1
notyouraveragechick716 :
Use a Winston CVap for holding.
2026-06-12 23:26:32
1
Paul Skelton :
when I do it comes out lovely ever time and everyone loves it and I do it for the day and eat it the some day
2026-06-13 05:58:48
1
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